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Winter Warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike DeWalt
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday October 10th 2022

BrickWarmer Holiday Red Spiced

by braunbp

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 38

Winter Warmer

by ballerbrewer

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 41

Holiday Cheer

by Jon Meuzelaar

OG: 1.061 FG: 1.013 ABV: 6.2% IBU: 40

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

37.2

SRM (morey):

14.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pale Ale5.1 kg Pale Ale	37	3.5	82.5%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.2%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.6%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.6%
1.50 lb	US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover	35	0	11%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	First Gold0.5 oz First Gold Hops	Pellet	7.5	Boil	30 min	10.09	22.7%
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	10 min	5.04	24%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	20.3	45.3%
5 g	Admiral5 g Admiral Hops	Pellet	14.5	Whirlpool	0 min	1.74	8%
62.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.17 g	First Gold (Pellet) 29.17476155 g First Gold (Pellet) Hops	15.13	46.7%
1 oz	East Kent Goldings (Pellet)	20.3	45.3%
5 g	Admiral (Pellet) 5 g Admiral (Pellet) Hops	1.74	8%
62.52 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Cinnamon		Spice	Primary	0 min.
1 tbsp	Ginger		Spice	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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