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Holiday Cheer

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69.3% (brew house)
Source: Moitz
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Thursday August 1st 2019
1.054
1.010
5.75%
33.16
11.68
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb American - Pale Ale11.125 lb Pale Ale 37 3.5 87.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1%
1 lb Honey1 lb Honey - (late addition) 42 2 7.8%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Boil 60 min 31.93 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 1.23 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.41 gal Mash In Strike 156 °F 60 min
4.3 gal Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 oz Ginger Root Herb Boil 12 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 each Cinnamon Stick Spice Boil 5 min.
1 oz Orange Peel, Sweet Spice Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 18
Mash Chemistry and Brewing Water Calculator
 
Notes

All grain version of Charlie Papazian's Holiday Cheer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 19:20 UTC
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