All Gold Everything Beer Recipe | All Grain American IPA by Vaughn FF | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

All Gold Everything

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38.75 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vaughn
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday May 10th 2022
1.073
1.019
7.1%
67.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt 36.8 2.65 100%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 30 min 32.63 25%
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 30 min 29.1 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 2 min 3.03 6.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool 2 min 2.71 6.3%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Aroma 0 min 18.8%
6 oz Nugget6 oz Nugget Hops Pellet 14 Aroma 0 min 18.8%
32 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
32 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 911 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"All Gold Everything" American IPA beer recipe by Vaughn. All Grain, ABV 7.1%, IBU 67.47, SRM 5.96, Fermentables: (Golden Promise Pale Ale Malt) Hops: (El Dorado, Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-10 20:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top