Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
75 min |
34.52 |
10% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
30 min |
29.01 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.61 |
10% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
19.87 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
10% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
20% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Strike 20 qts @ 163F |
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Wyeast yeast nutrient
|
|
Other |
Boil |
15 min. |
"the new IPA" Specialty IPA: Rye IPA beer recipe by Alemate. All Grain, ABV 7.72%, IBU 99, SRM 7.02, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Rakau, Chinook, Centennial, Simcoe, Citra, Mosaic) Other: (Irish moss, Wyeast yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-30 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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