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belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gerardo
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

57.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	37	1.9	72.6%
1.20 kg	Bestmalz - BEST Vienna1.2 kg BEST Vienna	37	3.8	19.4%
400 g	Bestmalz - BEST Biscuit400 g BEST Biscuit	35	20	6.5%
100 g	Brown Sugar100 g Brown Sugar - (late mash tun addition)	45	15	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	13.68	12.5%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.25	12.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	13.58	25%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	15.13	25%
14 g	Cascade14 g Cascade Hops	Pellet	7	Aroma	0 min		12.5%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Aroma	0 min		12.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	27.26	50%
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	30.38	50%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Steeping	64 °C	64 °C	15 min
5 L	Infusion	70 °C	70 °C	45 min
4 L	Strike	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.4 g Temp: 28 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start dry hopping process 1 after starting the fermentation

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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