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belgian IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gerardo
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday December 20th 2019
1.061
1.014
6.2%
57.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 72.6%
1.20 kg Bestmalz - BEST Vienna1.2 kg BEST Vienna 37 3.8 19.4%
400 g Bestmalz - BEST Biscuit400 g BEST Biscuit 35 20 6.5%
100 g Brown Sugar100 g Brown Sugar - (late mash tun addition) 45 15 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 13.68 12.5%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.25 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 13.58 25%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 15.13 25%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 0 min 12.5%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 12.5%
112 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.4 g       Temp: 28 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 64 °C 64 °C 15 min
5 L Infusion 70 °C 70 °C 45 min
4 L Strike 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Start dry hopping process 1 after starting the fermentation

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  • Last Updated: 2020-06-04 15:06 UTC