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Heel wit

169 calories 17 g 0.33 L
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 24.22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MartinHo
Calories: 169 calories (Per 0.33L)
Carbs: 17 g (Per 0.33L)
Created Thursday October 22nd 2020
1.055
1.013
5.5%
17.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,200 g Belgian - Pilsner2200 g Pilsner 37 2.77 41.1%
2,400 g Belgian - Wheat2400 g Wheat 38 3.31 44.9%
500 g Flaked Oats500 g Flaked Oats 33 4.37 9.3%
250 g Cane Sugar250 g Cane Sugar 46 4.7%
5,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 5.7 Boil 50 min 14.39 62.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.7 Boil 10 min 3.29 37.5%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
20.16 L Strike 66 °C 60 min
Starting Mash Thickness: 4.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.69 ml Lactic acid Water Agt Mash 1 hr.
8 g Coriander Seed Spice Boil 5 min.
15 g Orange peel Spice Boil 5 min.
2 g Irish Moss Fining Boil 0 min.
170 g Corn Sugar Water Agt Bottling 0 min.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3.9 29.8 52 35 117
Mash Chemistry and Brewing Water Calculator
"Heel wit" Witbier beer recipe by MartinHo. All Grain, ABV 5.51%, IBU 17.68, SRM 6.79, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar) Hops: (Cascade) Other: (Lactic acid, Coriander Seed, Orange peel, Irish Moss, Corn Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 16:13 UTC
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