Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.34 g |
Saaz28.34 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.91 |
50% |
|
14.17 g |
Saaz14.17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.53 |
25% |
|
14.17 g |
Saaz14.17 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
0 min |
|
25% |
|
56.68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.68 g |
Saaz (Pellet) 56.68 g Saaz (Pellet) Hops |
|
9.44 |
100% |
|
56.68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
65.5 °C |
65.5 °C |
60 min |
|
8 L |
|
Strike |
71.5 °C |
71.5 °C |
20 min |
|
10 L |
|
Fly Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.34 g |
Bitter Orange Peal
|
|
Herb |
Boil |
10 min. |
|
28.34 g |
Coriander Seeds
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgium Witbier by Ben" Witbier beer recipe by Ben Craft Company. All Grain, ABV 4.93%, IBU 9.44, SRM 3.91, Fermentables: (Wheat Malt, Pale Ale) Hops: (Saaz) Other: (Bitter Orange Peal, Coriander Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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