Belgium Witbier by Ben - Beer Recipe - Brewer's Friend

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Belgium Witbier by Ben

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 8th 2020
1.050
1.013
4.9%
9.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,267 g German - Wheat Malt2267 g Wheat Malt 37 2 50%
2,267 g German - Pale Ale2267 g Pale Ale 39 2.3 50%
4,534 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.34 g Saaz28.34 g Saaz Hops Pellet 3.5 Boil 15 min 6.91 50%
14.17 g Saaz14.17 g Saaz Hops Pellet 3.5 Boil 10 min 2.53 25%
14.17 g Saaz14.17 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 25%
56.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.34 g Bitter Orange Peal Herb Boil 10 min.
28.34 g Coriander Seeds Herb Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65.5 °C 65.5 °C 60 min
8 L Strike 71.5 °C 71.5 °C 20 min
10 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Belgium Witbier by Ben" Witbier beer recipe by Ben Craft Company. All Grain, ABV 4.93%, IBU 9.44, SRM 3.91, Fermentables: (Wheat Malt, Pale Ale) Hops: (Saaz) Other: (Bitter Orange Peal, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 15:31 UTC