APA 01_2015 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA 01_2015

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 9th 2015
1.055
1.013
5.5%
48.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 86.9%
0.15 kg Belgian - Cara 20L0.15 kg Cara 20L 34 22 3%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 5.1%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 3%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 23.32 9.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.13 11.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.18 11.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.84 7.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.06 7.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.34 7.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 1 min 0.48 7.5%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 11.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 11.3%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 7.5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 7.5%
133 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

FG 1011

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 09:18 UTC
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