|
Orange Cocoa Stout
|
Sweet Stout
|
19 Litres |
1.085 |
1.024 |
7.99 |
47.54 |
49.27 °L
|
634 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:42 PM |
| Notes: |
|
|
Low ABV Stout(walkabout Stout)
|
Dry Stout
|
76 Gallons |
10.993 |
2.645 |
4.48 |
34.62 |
32.26 °L
|
634 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
25 Litres |
1.052 |
1.013 |
5.07 |
38.65 |
13.31 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 4:28 AM |
| Notes: Brewed 11/23/2022 |
|
|
Dark Bastard
|
Oatmeal Stout
|
16.2 Litres |
1.093 |
1.028 |
8.59 |
28.47 |
50 °L
|
634 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:08 PM |
| Notes: |
|
|
Dd Ipa Ka-rick
|
English IPA
|
4.9 Gallons |
1.077 |
1.016 |
8.03 |
63.43 |
10.61 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:57 PM |
| Notes: |
|
|
Wheeler’s EKG
|
Special/Best/Premium Bitter
|
15 Litres |
1.052 |
1.013 |
5.21 |
25.97 |
5.6 °L
|
634 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:56 AM |
| Notes: |
|
|
Rakau Blonde
|
American Pale Ale
|
5 Gallons |
1.049 |
1.017 |
4.18 |
16.14 |
6.21 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:55 AM |
| Notes: |
|
|
Pale Face
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
68.46 |
4.75 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
12.08 |
50 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 3:16 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.123 |
1.044 |
10.28 |
99.94 |
50 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 6:05 PM |
| Notes: |
|
|
Seasonal Affective Ale
|
American Pale Ale
|
20 Gallons |
1.058 |
1.016 |
5.45 |
17.24 |
11.01 °L
|
634 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:11 PM |
| Notes: |
|
|
JibBeer IPA2
|
English IPA
|
18.9 Litres |
1.057 |
1.014 |
5.72 |
21.82 |
5.27 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 60 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 74 g |
Creation
Date: 6/11/2018 4:03 AM |
| Notes: |
|
|
Slam Session III
|
American Pale Ale
|
11 Gallons |
1.042 |
1.008 |
4.44 |
32.68 |
5.09 °L
|
634 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 3:11 PM |
| Notes: Hop clearout and experimental super short mash and hot-break only boil. |
|
|
GrayMac Sanctuary Stout
|
California Common Beer
|
5.5 Gallons |
1.099 |
1.031 |
8.93 |
63.44 |
49.21 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:56 PM |
| Notes: |
|
|
Brewclub ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.057 |
1.018 |
5.16 |
46.88 |
10.4 °L
|
634 |
0 |
|
|
|
| Boil
Size: 8.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:18 PM |
| Notes: |
|
|
American Pale Ale - Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
44.64 |
11.24 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:15 PM |
Notes: Strike water temp = 165 degrees assuming grain temp of 70 degrees.
Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells. |
|
|
Keiths Oatmeal Coffee Stout
|
American Stout
|
6.5 Gallons |
1.059 |
1.017 |
5.46 |
0 |
35.91 °L
|
634 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:07 PM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
7.25 Gallons |
1.054 |
1.01 |
5.84 |
36 |
5.98 °L
|
634 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:50 PM |
| Notes: |
|
|
IPA 1-25-15
|
American IPA
|
3 Gallons |
1.06 |
1.015 |
5.89 |
75.9 |
4.5 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:55 PM |
| Notes: |
|
|
Smokey Rye Ale
|
California Common Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
9.32 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:59 PM |
| Notes: |
|
|
|
|