Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comical Rage	Specialty IPA: New England IPA	6.25 Gallons	1.073	1.016	7.38	26.48	5.67 °L	619	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:34 PM Notes:
The Future Aint What It Used To Be IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.09	31.32	6.01 °L	619	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:32 PM Notes:
Double Trouble Double IPA	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.018	6.41	180.72	7.76 °L	619	0
Author: Bubble Head Brothers Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 12:46 AM Notes:
Heady Topper Clone	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.59	55.02	5.67 °L	619	1
Author: DeclineBeers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:14 AM Notes: Mash the grains at 153°F (67°C). Mash out, vorlauf, and then sparge at 170°F (77°C). Collect at least 6.5 gallons (25 L) of wort. Boil for 60 minutes, adding the hops as instructed. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort, pitch the yeast, and ferment at 68°F (20°C) for 1 week. After final gravity has been achieved, add a clarifying agent such as polyclar. Three days later, add your first set of dry hops to the primary fermenter. After 7 days, rack the beer off the dry hops and yeast cake into a keg or secondary fermenter. Purge with carbon dioxide if available. Add the second set of dry hops to the keg or secondary fermenter. After 5 days, add the priming sugar and bottle or keg.
Like A Lemon	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.35	26.42	3.61 °L	619	1
Author: Lee HC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:39 AM Notes:
Tree House Julius IPA Clone	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.96	58.16	6.47 °L	619	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:35 PM Notes: Ferment at 64F. Updated the sugar to match recipe OG .
2 Gal Pale, Maris, Golden	No Profile Selected	1 Gallons	1.143	1.026	15.34	47.62	9.85 °L	618	0
Author: DEIMOS Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 10:16 PM Notes:
Guinness 2	No Profile Selected	23 Litres	1.04	1.01	3.98	30.21	38.25 °L	618	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:24 AM Notes:
Ballantine IPA	No Profile Selected	6.5 Gallons	1.073	1.017	7.31	86.61	9.25 °L	618	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 11:24 PM Notes: I've been making a beer derived from the old Ballantine IPA for years. It's not a clone but it tries to capture some of those old flavors. I prefer Brewer's Gold hops to the Bullion but they are related and both will work. The recipe below is one of many versions, it was the easiest one to find. The former brewmaster at the old Narragansett Brewery sampled this beer about 15 years ago and gave it a thumbs up so I knew I was on the right track. I get a 1.072/1.073 OG with this beer. Echoes of Ballantine 10 Gallon / All-Grain Grist: Mash 60 minutes @ 152F 18 lbs British pale 1 lb British crystal 55L 1 lb Carafoam 3 lbs Flaked maize/corn 1 lb Flaked barley 90 minute hops: 2 oz Cluster (AA% 6.5-7.0) 60 minute hops: 2 oz Brewer's Gold (AA% 6.5-7.0) 30 minute hops: 2 oz Brewer's Gold (AA% 6.5-7.0) 15 minute hops: 1 oz East Kent Golding (AA% 4.0-5.0) End of boil/Flameout hops: 1 oz East Kent Golding (AA% 4.0-5.0) Water modified to Burton profile.
Awesome Recipe	No Profile Selected	340 Gallons	1.052	1.013	5.16	15.07	3.29 °L	618	0
Author: WhiteRiverNick23 Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:37 PM Notes:
Nyári Fekete	No Profile Selected	14.75 Litres	1.061	1.015	6.05	54.39	19.9 °L	618	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:53 PM Notes:
Fruit Stand Wheat	No Profile Selected	5.5 Gallons	1.056	1.016	5.27	25.1094	4.13 °L	618	0
Author: Marz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2021 11:11 PM Notes:
Vodka Test 1	No Profile Selected	32 Gallons	1.077	1.016	8.05	0	2.97 °L	618	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 3:57 PM Notes: Add corn sugar last 10 mins of boil.
Rye Whiskey Mash	No Profile Selected	6 Gallons	1.126	1.01	15.26	0	4.63 °L	618	1
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:41 PM Notes:
Brewpub Hazy What Is This, Pants?	No Profile Selected	130 Gallons	15.605	4.38	6.1	14.75	4.32 °L	618	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 6:16 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.062	1.012	6.5	61.01	4.74 °L	618	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:20 PM Notes:
Arcachon Oyster Stout 2019	No Profile Selected	1250 Litres	17.304	3.449	7.56	0	34.25 °L	618	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:03 PM Notes:
Saison On 2/21	No Profile Selected	5.5 Gallons	1.081	1.01	9.38	32.8	6.3 °L	618	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:26 AM Notes:
Who All Gon’ Be There	Hoppy Winter Ale	5 Gallons	1.062	1.014	6.37	62.33	18.97 °L	618	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 2:23 PM Notes:
Tasty Bev	No Profile Selected	600 Gallons	1.049	1.012	4.88	26.53	5 °L	618	9
Author: Nkauffman Boil Size: 630 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:39 PM Notes:
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