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Comical Rage
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.073 |
1.016 |
7.38 |
26.48 |
5.67 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:34 PM |
| Notes: |
|
|
The Future Aint What It Used To Be IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.09 |
31.32 |
6.01 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:32 PM |
| Notes: |
|
|
Double Trouble Double IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.018 |
6.41 |
180.72 |
7.76 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 12:46 AM |
| Notes: |
|
|
Heady Topper Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.59 |
55.02 |
5.67 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:14 AM |
Notes: Mash the grains at 153°F (67°C). Mash out, vorlauf, and then sparge at 170°F (77°C). Collect at least 6.5 gallons (25 L) of wort. Boil for 60 minutes, adding the hops as instructed. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort, pitch the yeast, and ferment at 68°F (20°C) for 1 week. After final gravity has been achieved, add a clarifying agent such as polyclar. Three days later, add your first set of dry hops to the primary fermenter. After 7 days, rack the beer off the dry hops and yeast cake into a keg or secondary fermenter. Purge with carbon dioxide if available. Add the second set of dry hops to the keg or secondary fermenter. After 5 days, add the priming sugar and bottle or keg.
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Like A Lemon
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.015 |
6.35 |
26.42 |
3.61 °L
|
619 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:39 AM |
| Notes: |
|
|
Tree House Julius IPA Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
58.16 |
6.47 °L
|
619 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:35 PM |
Notes: Ferment at 64F.
Updated the sugar to match recipe OG . |
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|
2 Gal Pale, Maris, Golden
|
No Profile Selected |
1 Gallons |
1.143 |
1.026 |
15.34 |
47.62 |
9.85 °L
|
618 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:16 PM |
| Notes: |
|
|
Guinness 2
|
No Profile Selected |
23 Litres |
1.04 |
1.01 |
3.98 |
30.21 |
38.25 °L
|
618 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:24 AM |
| Notes: |
|
|
Ballantine IPA
|
No Profile Selected |
6.5 Gallons |
1.073 |
1.017 |
7.31 |
86.61 |
9.25 °L
|
618 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 11:24 PM |
Notes: I've been making a beer derived from the old Ballantine IPA for years. It's not a clone but it tries to capture some of those old flavors. I prefer Brewer's Gold hops to the Bullion but they are related and both will work. The recipe below is one of many versions, it was the easiest one to find. The former brewmaster at the old Narragansett Brewery sampled this beer about 15 years ago and gave it a thumbs up so I knew I was on the right track. I get a 1.072/1.073 OG with this beer.
Echoes of Ballantine
10 Gallon / All-Grain
Grist: Mash 60 minutes @ 152F
18 lbs British pale
1 lb British crystal 55L
1 lb Carafoam
3 lbs Flaked maize/corn
1 lb Flaked barley
90 minute hops:
2 oz Cluster (AA% 6.5-7.0)
60 minute hops:
2 oz Brewer's Gold (AA% 6.5-7.0)
30 minute hops:
2 oz Brewer's Gold (AA% 6.5-7.0)
15 minute hops:
1 oz East Kent Golding (AA% 4.0-5.0)
End of boil/Flameout hops:
1 oz East Kent Golding (AA% 4.0-5.0)
Water modified to Burton profile. |
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|
Awesome Recipe
|
No Profile Selected |
340 Gallons |
1.052 |
1.013 |
5.16 |
15.07 |
3.29 °L
|
618 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:37 PM |
| Notes: |
|
|
Nyári Fekete
|
No Profile Selected |
14.75 Litres |
1.061 |
1.015 |
6.05 |
54.39 |
19.9 °L
|
618 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:53 PM |
| Notes: |
|
|
Fruit Stand Wheat
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.27 |
25.1094 |
4.13 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:11 PM |
| Notes: |
|
|
Vodka Test 1
|
No Profile Selected |
32 Gallons |
1.077 |
1.016 |
8.05 |
0 |
2.97 °L
|
618 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:57 PM |
| Notes: Add corn sugar last 10 mins of boil. |
|
|
Rye Whiskey Mash
|
No Profile Selected |
6 Gallons |
1.126 |
1.01 |
15.26 |
0 |
4.63 °L
|
618 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:41 PM |
| Notes: |
|
|
Brewpub Hazy What Is This, Pants?
|
No Profile Selected |
130 Gallons |
15.605 |
4.38 |
6.1 |
14.75 |
4.32 °L
|
618 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.062 |
1.012 |
6.5 |
61.01 |
4.74 °L
|
618 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 1:20 PM |
| Notes: |
|
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Arcachon Oyster Stout 2019
|
No Profile Selected |
1250 Litres |
17.304 |
3.449 |
7.56 |
0 |
34.25 °L
|
618 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:03 PM |
| Notes: |
|
|
Saison On 2/21
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.01 |
9.38 |
32.8 |
6.3 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:26 AM |
| Notes: |
|
|
Who All Gon’ Be There
|
Hoppy Winter Ale |
5 Gallons |
1.062 |
1.014 |
6.37 |
62.33 |
18.97 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:23 PM |
| Notes: |
|
|
Tasty Bev
|
No Profile Selected |
600 Gallons |
1.049 |
1.012 |
4.88 |
26.53 |
5 °L
|
618 |
9 |
|
|
|
| Boil
Size: 630 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:39 PM |
| Notes: |
|
|
|
|