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Dark Bastard

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16.2 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Sunday July 24th 2022

Original Gravity:

1.093

Final Gravity:

1.028

ABV (standard):

8.6%

IBU (tinseth):

28.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt	35.82	2.2	60%
1.05 kg	Flaked Oats1.05 kg Flaked Oats	33	2.2	15%
0.70 kg	Simpsons - Crystal Medium0.7 kg Crystal Medium	33	65.01	10%
0.35 kg	United Kingdom - Chocolate0.35 kg Chocolate	34	425	5%
0.35 kg	Simpsons - Black Malt0.35 kg Black Malt	34	700	5%
0.35 kg	Simpsons - Roasted Barley0.35 kg Roasted Barley	28.52	600	5%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	20.75	57.1%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	7.72	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	20.75	57.1%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	7.72	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	--	--
17.5 L	Strike	72 °C	67 °C	60 min
Starting Grain Temp: 21 °C

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	150 Milliliters	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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