Dark Bastard Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Dark Bastard

291 calories 32.9 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16.2 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Sunday July 24th 2022
1.093
1.028
8.6%
28.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt 35.82 2.2 60%
1.05 kg Flaked Oats1.05 kg Flaked Oats 33 2.2 15%
0.70 kg Simpsons - Crystal Medium0.7 kg Crystal Medium 33 65.01 10%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5%
0.35 kg Simpsons - Black Malt0.35 kg Black Malt 34 700 5%
0.35 kg Simpsons - Roasted Barley0.35 kg Roasted Barley 28.52 600 5%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 20.75 57.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.72 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
17.5 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 21 °C
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
150 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Bastard" Oatmeal Stout beer recipe by Sir_Rowsty. All Grain, ABV 8.59%, IBU 28.47, SRM 50, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Crystal Medium, Chocolate, Black Malt, Roasted Barley) Hops: (Fuggles, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 02:36 UTC
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