Brewclub ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Brewclub ESB

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Homebrew Club
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday September 29th 2015
1.057
1.018
5.2%
46.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb United Kingdom - Pale 2-Row11.4 lb Pale 2-Row 38 2.5 76%
2.40 lb Flaked Rice2.4 lb Flaked Rice 40 0.5 16%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 8%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 20.15 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.9 25%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 7.48 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.35 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wirlflock Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brewclub ESB" Extra Special/Strong Bitter (ESB) beer recipe by Homebrew Club. All Grain, ABV 5.16%, IBU 46.88, SRM 10.4, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 60L) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Wirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 18:18 UTC
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