Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Francis Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.021	6.34	38.95	7.46 °L	618	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:25 PM Notes:
Hot Honey Pale Ale	American Pale Ale	16 Gallons	14.054	3.546	5.67	46.44	10.56 °L	618	0
Author: COOPaleworks Boil Size: 17.76 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 7:14 PM Notes:
Coffee Pale Ale	American Pale Ale	108.5 Gallons	12.361	3.188	5.01	44.53	6.77 °L	618	0
Author: B&J's Brewery Boil Size: 130.15 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:28 PM Notes:
SC Wet Jungle Juice 2022	American Pale Ale	12 Gallons	1.046	1.008	4.97	13.3	3.21 °L	618	1
Author: BCarlson Boil Size: 14.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 5:19 PM Notes: Using comet hops from Justin's hop papa yard.
Nap On Deck	American Pale Ale	1000 Litres	1.052	1.013	5.23	35.66	5.23 °L	618	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 2:09 AM Notes: グレープフルーツを使用したアメリカンペールエール。アメリカンホップの定番シトラにアイダホ７を加え柑橘感やトロピカル感マシマシに、グレープフルーツのほろ苦さと爽やかな酸味が加わりドリンカビリティは抜群。実はブルワーの尊敬するブリュードッグのエルビスジュースへのリスペクトが含まれている。 名前の由来はデッキでお昼寝しながら飲みたくなるビールだから。
SESSION ALE	American Pale Ale	23 Litres	1.05	1.012	4.93	34.79	4.69 °L	618	3
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:37 PM Notes:
Vick Voss	American Pale Ale	5.5 Gallons	1.054	1.008	6	49.08	5.38 °L	618	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:57 PM Notes:
"Pull The Plug" Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.88	55.6	8.25 °L	618	0
Author: 12/23 Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 10:25 PM Notes:
Juicy Fruit	American Pale Ale	41.6 Litres	1.056	1.013	5.7	52.27	4.24 °L	618	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:34 PM Notes:
Smashmere By Bine Valley Brewing	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	37.42	4.27 °L	618	0
Author: Salem Brew Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/10/2020 8:13 PM Notes:
Quantified Delerium	American IPA	6.5 Gallons	1.07	1.016	7.15	107.01	5.33 °L	618	0
Author: Smoothiepops Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:49 AM Notes:
PlayHouze Mango Crush	American Pale Ale	5.5 Gallons	1.051	1.01	5.29	147.72	3.59 °L	618	3
Author: Greggus2009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 4:39 PM Notes:
LUX Clone - Rye Pale Ale (not All Mosaic)	American Pale Ale	5.5 Gallons	1.05	1.012	5.11	47.94	6.12 °L	618	0
Author: DTN25 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/14/2020 12:55 AM Notes: Bissell says they use caramel 40 or 60 (depends on where you look). BB says the old version used Centennial (I use Cascade here because I have a lot of it). The blog post says Chinook. The new rec from BB is just Mosaic, so adjust for taste. If Mosaic crop has a danker quality to it, you can go all Mosaic. If not I've seen both Centennial and Chinook used. Shooting for around 50/60 IBU, a bit above for the style but I think that's closer to true. Shoot for 5.1% ABV As per BB's "spotlight" post on the beer: https://bissellbrothers.com/spotlight-series/lux/ Also this blog post: https://www.beervanablog.com/beervana/2017/8/18/when-in-new-england
Close Shave Updated March 2021	American Pale Ale	22.5 Litres	1.051	1.011	5.27	23.54	3.62 °L	618	0
Author: crappy slap Boil Size: 27.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 4/12/2020 2:25 PM Notes:
Festus Pale Ale	American Pale Ale	11 Gallons	1.057	1.013	5.66	29.42	10.06 °L	618	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/18/2020 11:44 AM Notes:
Sacagawea (Amerindian Red Ale) 2022	American Amber Ale	430 Litres	1.05	1.01	5.31	28.75	15.65 °L	618	0
Author: Boil Size: 443.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:40 PM Notes:
Graff	American Brown Ale	3 Gallons	1.163	1.042	15.78	91.77	37.5 °L	618	0
Author: ClemsonNate Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/27/2018 6:27 AM Notes:
Cryo NEIPA	American Pale Ale	20 Litres	1.061	1.013	6.37	129.98	7.01 °L	618	0
Author: smedegaard Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:26 PM Notes: Inspiration: https://byo.com/article/neipa-style-profile/ Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash. On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Interesting Question (2018)	American Pale Ale	5.5 Gallons	1.052	1.011	5.26	34.6	6.82 °L	618	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:11 PM Notes:
Db's Imperial Rum Oaked Stout	Imperial Stout	5.5 Gallons	1.135	1.036	12.99	67.79	40.96 °L	618	0
Author: db Brewer and Wine Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:27 AM Notes: Revision1 Irish Moss 15min boil UK Cara malt is the db blend of CaraMalt and Crystal Light Double Mash on grains as noted. Secondary 2-Vanilla Beans 1oz- Licorice Root Hungarian Oak sticks, drilled and soaked in myers. Maltodextrin if needed in secondary. 8 months in secondary, keg and bottle
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