Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pat's English Ipa	English IPA	6 Gallons	1.062	1.016	6.13	57.92	8.69 °L	635	0
Author: pctaylo2 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:24 PM Notes:
English Golden Ale	British Golden Ale	25.5 Litres	1.044	1.011	4.38	29.93	5.36 °L	635	0
Author: TobyJug Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/29/2024 9:43 AM Notes:
Personal Bitter	Best Bitter	54 Litres	1.042	1.007	4.57	25.69	8.19 °L	635	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 7:02 PM Notes:
IRISH RED ALE	Irish Red Ale	20 Litres	1.05	1.012	4.89	20.74	13.12 °L	635	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 11:10 PM Notes:
Boddington's Bitter	Strong Bitter	16.5 Gallons	1.054	1.013	5.27	17.53	7.51 °L	635	0
Author: sniperd Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:39 PM Notes:
Stanbly Stout	Irish Stout	62 Gallons	1.05	1.012	4.88	28.5	33.37 °L	635	0
Author: Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:45 PM Notes:
Murphy's Law	Irish Red Ale	6.25 Gallons	1.043	1.012	4.11	25.21	13.35 °L	635	0
Author: ZPalen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:57 PM Notes:
AM Stout	Irish Extra Stout	23 Litres	1.072	1.018	7.15	50.53	27.31 °L	635	0
Author: DrGero Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:32 PM Notes:
Dunn's Scotch Ale	Scottish Export	5.25 Gallons	1.069	1.019	6.55	18.94	22.37 °L	635	1
Author: aHeartlessPotato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:43 PM Notes:
Ruabeoir Red Ale	Irish Red Ale	5.5 Gallons	1.073	1.016	7.52	20.69	23.32 °L	635	0
Author: Luke W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/7/2020 6:41 PM Notes: Mash grains at 153°F (67°C) for 60 minutes. Boil 60 minutes. Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 66°F (19°C). When finished, carbonate the beer from 2 to 2.5 volumes.
Bitter AF	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.73	0	4.97 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:40 AM Notes:
Ordinary Bitter	Ordinary Bitter	11 Gallons	1.045	1.013	4.23	36.46	5.42 °L	635	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 5:16 AM Notes: Mash in = 6.72gal (25.44L) @160.63 + 6 = 166.63 for 150 Mash out = 7.13gal (26.98L)
Milk Stout (BK)	Sweet Stout	25 Litres	1.065	1.023	5.57	24.66	39.87 °L	635	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 10:00 PM Notes:
Trip's English Brown	British Brown Ale	6 Gallons	1.051	1.013	5	26.96	17.79 °L	635	0
Author: jkinnairdgt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:46 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.065	1.02	5.95	43.35	13.73 °L	635	0
Author: jrector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:40 PM Notes: Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Nueva ESB Mestizo	Strong Bitter	175 Litres	1.061	1.018	5.59	32.29	11.93 °L	635	0
Author: marcus madrigal Boil Size: 202 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 12:11 AM Notes:
Full Aroma Hops 12L	British Golden Ale	12.5 Litres	12.723	3.284	5.06	29.54	3.9 °L	635	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:14 PM Notes:
Oatmeal Stout For Barrel	Oatmeal Stout	21 Litres	1.079	1.018	7.97	34.51	43.37 °L	635	0
Author: Lew's Microbrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 2:22 AM Notes:
Greg's ESB	Strong Bitter	5.5 Gallons	1.066	1.016	6.59	34.98	14.44 °L	635	0
Author: appraiserdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:26 PM Notes:
Standard Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.014	3.88	32.21	7.09 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:45 PM Notes:
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