AM Stout Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend
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AM Stout

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday May 10th 2020
1.072
1.018
7.2%
50.5
53.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.18 kg United Kingdom - Maris Otter Pale5.18 kg Maris Otter Pale 38 3.75 69.3%
0.86 kg Castle Malting - Belgian - Chocolate0.86 kg Belgian - Chocolate 30 340 11.5%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 4.37 7.6%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 345.42 5.4%
0.46 kg 1886 Malt House - Muscovado0.46 kg Muscovado 45 100 6.2%
7.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Brewer's Gold58 g Brewer's Gold Hops Pellet 9 Boil 60 min 50.53 100%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 65 °C 75 min
Temperature -- 77 °C 10 min
11.2 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
5.20 g Salt Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1.15 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"AM Stout" Irish Extra Stout beer recipe by DrGero. All Grain, ABV 7.15%, IBU 50.53, SRM 53.81, Fermentables: ( Maris Otter Pale, Belgian - Chocolate, Flaked Oats, CaraAroma, Muscovado) Hops: (Brewer's Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 09:00 UTC
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