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Personal Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alberto
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

25.7

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bairds - Pale Ale9 kg Pale Ale	37.2	2.5	92.3%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	2.6%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	1.5%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	1.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.1%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Mosaic27 g Mosaic Hops	Pellet	13.8	Boil	60 min	19.8	31%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10.2	Boil	10 min	5.89	34.5%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10.2	Boil	0 min		34.5%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Mosaic (Pellet) 27 g Mosaic (Pellet) Hops	19.8	31%
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	5.89	69%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.65 L	mash in	Temperature	65 °C	65 °C	60 min
	mash out	Steeping	78 °C	78 °C	10 min
44.9 L		Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
0.05 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash
0.16 g/l	Gypsum	Water Agt	Mash
25 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	42 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Personal Lab

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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