Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Porter	Robust Porter	24 Litres	1.049	1.012	4.87	29.73	21.66 °L	640	0
Author: M3 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:37 PM Notes: 44l of water - 20ml AMS and 1.5 campden tablets Full Bodied Mash Schedule used 8l sparge carried out at end of Mash Stirred during Mash Pre boil gravity 1.040 100g brewing sugar added at start of boil 12.8ml (g) plum essence added 4 mins from end of boil Post Boil - 30 litres @ 1.045 (Probably reduce total water next time) Approx 26 litres in the fermenter pitched 13.3g S-4 in fermenter FG after 16 days 1.013 ABV 4.2% 1 x 10l corny full and 1 x corny with approx 13l in for bottling so probably around 23l in fermenter of useable beer. First impressions are not too bad but too much plum. Nice colour and malt flavour Will brew again but use less water and less plum essence (probably 8ml) next time recommendation for 39 litres of water next time, also up the alkalinity of the water to around 200ppm, so leave it at normal level,
Glücklich Pilsner	German Pilsner (Pils)	120 Gallons	11.25	2.279	4.77	28.82	3.06 °L	640	0
Author: FCB Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 81 Mash Thickness: 1.245 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 2:52 PM Notes: Liquor back to 5% abv
Pilsner 2022 - Small Batch	German Pilsner (Pils)	2.2 Gallons	1.05	1.012	5.01	65.38	4.43 °L	640	0
Author: Douglas Thompson Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/13/2022 2:29 AM Notes: https://www.homebrewersassociation.org foundation recipe: -recipe/sunraker-german-pils/https://www.homebrewersassociation.org/homebrew-recipe/sunraker-german-pils/ 56 degrees for 2 weeks diacetyl rest for 2, Rack 46 degrees for 4 weeks.
RIS Croissant/cocos	Russian Imperial Stout	20 Litres	1.097	1.017	10.41	56.14	50 °L	640	0
Author: jasilva Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:11 PM Notes:
Duc Stout	American Stout	10 Litres	1.066	1.017	6.45	40.01	34.45 °L	640	0
Author: Truong Minh Duc Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25.5 g Creation Date: 4/12/2021 7:03 AM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.015	4.71	30.68	14.13 °L	640	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:07 AM Notes: Yeast sub: Fermentis US-04 Toast 2# base malt at 350 for 12-15 mins. Hop replacements: Challenger, Fuggles, Hallertauer
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.94	36.34	6.16 °L	640	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes:
American Stout	American Stout	40 Litres	1.058	1.016	5.55	36.11	49.47 °L	640	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:15 PM Notes:
Stowaway Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.017	6.11	36.8	41.39 °L	640	2
Author: thisiskaleb@hotmail.com Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 5:26 PM Notes:
Awesome Recipe	Russian Imperial Stout	60 Litres	21.647	5.726	8.89	0	38.86 °L	640	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:16 PM Notes:
Minnesota Common (Growler June 2015 [modified])	California Common Beer	6 Gallons	1.05	1.015	4.68	44.07	7.56 °L	640	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:58 PM Notes:
Black & Dry-ld	Dry Stout	5.5 Gallons	1.043	1.008	4.68	25.48	36.31 °L	640	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:21 PM Notes:
Seirra Nevada	American Pale Ale	22 Litres	1.045	1.011	4.46	0	7.69 °L	640	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:34 PM Notes:
Palace Of Twilight	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.25	33.95	11.5 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:07 PM Notes:
Fredrik Og Patrick´s Golden Ale	American Pale Ale	25 Litres	1.051	1.013	5.07	20.55	4.77 °L	640	0
Author: Patck Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:01 AM Notes:
Einkehrschwung	Oktoberfest/Märzen	6.5 Gallons	1.052	1.009	5.6	25.28	12.35 °L	640	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:00 AM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.055	1.018	4.91	32.51	32.36 °L	640	0
Author: christianjfaulkner@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:41 AM Notes:
Rye Stout	Foreign Extra Stout	3.25 Gallons	1.075	1.016	7.74	41.4	39.52 °L	640	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:37 AM Notes:
Milk Stout	Sweet Stout	115 Gallons	1.065	1.022	5.73	23.61	41.99 °L	640	0
Author: Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:01 AM Notes:
Chocoholic Porter	Brown Porter	5.5 Gallons	1.058	1.014	5.72	25.81	36.96 °L	640	1
Author: voltron6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:23 AM Notes:
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