|
Cream Ale
|
Cream Ale
|
55 Litres |
1.05 |
1.01 |
5.17 |
14.38 |
3.84 °L
|
621 |
2 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 393.1 g |
Creation
Date: 5/7/2020 4:24 AM |
| Notes: |
|
|
Coffee Pale Ale
|
American Pale Ale
|
108.5 Gallons |
12.361 |
3.188 |
5.01 |
44.53 |
6.77 °L
|
621 |
0 |
|
|
Author:
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B&J's Brewery
|
|
| Boil
Size: 130.15 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:28 PM |
| Notes: |
|
|
Italian Pilsner
|
German Pils
|
6 Gallons |
1.043 |
1.004 |
5.09 |
43.05 |
3.39 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:46 PM |
| Notes: |
|
|
Your Father's Mustache Pre-Prohibition Lager
|
American Lager
|
24.6 Litres |
1.053 |
1.013 |
5.2 |
33.73 |
2.81 °L
|
621 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 1:30 AM |
| Notes: |
|
|
Witbier Tanger
|
Witbier
|
10 Litres |
1.049 |
1.009 |
5.16 |
20.15 |
4.17 °L
|
621 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:09 PM |
| Notes: |
|
|
Interrobang Mango Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
20.95 |
5.48 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5.8 oz |
Creation
Date: 6/23/2022 4:19 PM |
Notes: Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/
https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/ |
|
|
Cheat Code Marzen
|
No Profile Selected |
12 Gallons |
1.05 |
1.012 |
5.01 |
22.74 |
7.39 °L
|
621 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 6:28 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.051 |
1.011 |
5.14 |
15.64 |
15.65 °L
|
621 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/6/2021 9:34 PM |
| Notes: 3L starter with 1 pack of yeast. Ferment at 52F for 4 days, 56F for 4 days then raise to 68F to finish fermentation. |
|
|
Winterhausen ESB
|
Ordinary Bitter
|
5.25 Gallons |
1.056 |
1.016 |
5.13 |
16.3 |
11.43 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:46 PM |
| Notes: |
|
|
LUX Clone - Rye Pale Ale (not All Mosaic)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.11 |
47.94 |
6.12 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 5/14/2020 12:55 AM |
Notes: Bissell says they use caramel 40 or 60 (depends on where you look).
BB says the old version used Centennial (I use Cascade here because I have a lot of it). The blog post says Chinook. The new rec from BB is just Mosaic, so adjust for taste. If Mosaic crop has a danker quality to it, you can go all Mosaic. If not I've seen both Centennial and Chinook used.
Shooting for around 50/60 IBU, a bit above for the style but I think that's closer to true.
Shoot for 5.1% ABV
As per BB's "spotlight" post on the beer:
https://bissellbrothers.com/spotlight-series/lux/
Also this blog post:
https://www.beervanablog.com/beervana/2017/8/18/when-in-new-england
|
|
|
Weissbiabeer
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.1 |
10.6 |
3.43 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:26 PM |
| Notes: |
|
|
Dry Mead - Carbonated
|
Dry Mead
|
1.13 Litres |
1.039 |
1.001 |
5.11 |
0 |
2.58 °L
|
621 |
0 |
|
|
|
| Boil
Size: 1.125 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6.9 g |
Creation
Date: 5/7/2020 2:41 AM |
Notes: ingredients:
200 gm of honey
1.125 litre of water
0.3 gm of Yeast
Yeast nutrients
Ginger, Tea and Lemon Zest - 100ml.
Ferment at 20 deg centigrade for 7 days.
Then, Priming Sugar. with 6 gm of white sugar for 1.125 liter of Mead and bottle for 14 days.
Ready to drink~~
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|
|
Garbage Honey
|
American Brown Ale
|
5 Gallons |
1.047 |
1.008 |
5.13 |
30.92 |
25.75 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:08 PM |
| Notes: |
|
|
Kettle Sour VOL 1 Mango?
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.05 |
35.5 |
3.49 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:25 AM |
| Notes: Left lactic overnight for about 12 hours. PH strip didn't seem to work so cowboyed it. Tasted mid level sourness and look forwards to trying it out. |
|
|
Autonomous Collective Esb
|
Strong Bitter
|
5 Gallons |
1.058 |
1.019 |
5.02 |
34.78 |
13.16 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:30 PM |
| Notes: |
|
|
BrewDog - Slot Machine
|
English IPA
|
5.3 Gallons |
1.051 |
1.011 |
5.2 |
50 |
25 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage. Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature.
https://www.brewdog.com/beers/diy-dog |
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|
Brownie
|
British Brown Ale
|
25 Litres |
1.049 |
1.01 |
5.09 |
27.52 |
19.65 °L
|
621 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 9:26 AM |
| Notes: |
|
|
MeeMoo Brew
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
26.19 |
3.23 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:38 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
3.8 Litres |
1.056 |
1.017 |
5.13 |
37.58 |
3.97 °L
|
621 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 11:15 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
55 Litres |
1.046 |
1.008 |
5.03 |
19.11 |
3.77 °L
|
621 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:44 AM |
| Notes: |
|
|
|
|