Homebrew Beer Recipes

Page 5356 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Belgian Ale	No Profile Selected	2.5 Gallons	1.059	1.014	6.07	26.53	11.64 °L	623	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/31/2019 1:34 AM Notes: Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation.
Sour Smoothie	Gueuze	4.5 Gallons	1.059	1.012	6.21	11.22	4.22 °L	623	0
Author: Boil Size: 4.73 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:00 AM Notes:
Mosaic IPA	American IPA	1 Gallons	1.057	1.011	6.08	51.76	3.84 °L	623	0
Author: Tommywg7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 8/10/2022 5:34 PM Notes:
Kapualani West Coast IPA	American IPA	6 Gallons	1.061	1.013	6.25	50.51	6.56 °L	623	1
Author: Dnicolas Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 1:36 AM Notes:
Presidenti'Ale	Belgian Pale Ale	420 Litres	1.059	1.011	6.23	22.04	5.99 °L	623	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:48 PM Notes:
Beckham Smoke Bier April 2022	Specialty Smoked Beer	3.5 Gallons	1.065	1.017	6.35	25.39	13.26 °L	623	0
Author: Garry Beckham Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.6 oz Creation Date: 11/30/2021 9:00 PM Notes: Smoked Bier -Day Before Steep Crushed Black Malt in Water ( 1 Cup Primo) -Mash 60 Minutes at 152 - 2.9 gallons Primo (Water Strike 165 F) (Consider false bottom 1 gallon) -60 minutes Mash @60 minutes of Mash - Sparge with 3.36 gallons 175 F degrees -Vorlauf 6 or 7 times with 1 qt or more. - Start Boil -At boil pitch .82 ounces Tradition -60 minute boil -With 10 minutes remaining add .3 ounce Tradition -At 60 minutes total boil time, turn off burner, wait 15 minutes before using coil to cool wort. -Xfer to primary fermentation bottle. (pitch yeast at 70 F degrees. 3rd place Mini-BOS Peach State Brewoff, 2022
Stowaway Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.017	6.11	36.8	41.39 °L	623	2
Author: thisiskaleb@hotmail.com Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 5:26 PM Notes:
Williams Warn IPA	American IPA	24 Litres	1.06	1.014	6.11	0	8.12 °L	623	0
Author: philphy Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:28 AM Notes:
Classic American Pilsner - 2020	Pre-Prohibition Lager	6.4 Gallons	1.06	1.013	6.23	30.48	4.54 °L	623	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/9/2020 12:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.018	6.34	12.08	50 °L	623	0
Author: Dragon Head Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 3:16 PM Notes:
Parker's Irish Otter 3	Extra Special/Strong Bitter (ESB)	5 Gallons	1.063	1.016	6.24	43.46	7.9 °L	623	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:47 PM Notes: Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 6 gal. OG = 1.060
Dark Voyager	Wood-Aged Beer	5 Gallons	1.061	1.013	6.29	41.53	50 °L	623	0
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:08 AM Notes: Jefferson Bourbon Staves aged in jefferson bourbon for about 1-2 months. Add 2 cubed barrel staves to secondary. Cold crash down to 54 degrees for 24 hours, then keg. Added 4 oz whiskey/barrel solution to beer at keg transfer.
Amelia's Wrang Tang Wheat	Weissbier	1 Gallons	1.066	1.018	6.3	4.71	10.78 °L	623	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:21 AM Notes:
Pat's English Ipa	English IPA	6 Gallons	1.062	1.016	6.13	57.92	8.69 °L	623	0
Author: pctaylo2 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:24 PM Notes:
Syndicate ESB	Strong Bitter	20 Litres	15.102	3.782	6.13	35.07	10.66 °L	623	0
Author: pridexus Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:54 AM Notes:
Wet And Ready	American IPA	6 Gallons	1.058	1.011	6.18	98.18	7.74 °L	623	0
Author: River Bottom Brew Cave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:12 AM Notes:
Hazy	Specialty IPA: New England IPA	10 Gallons	1.063	1.017	6.05	39.33	4.97 °L	623	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:42 PM Notes:
Centennial IPA	American IPA	5 Gallons	1.061	1.013	6.26	51.85	9.54 °L	623	0
Author: mburns130 Boil Size: 6.38 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:21 PM Notes:
HolidALE	American Stout	5.5 Gallons	1.058	1.009	6.33	22.46	43.27 °L	623	0
Author: WizardWize Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:15 PM Notes:
008	Saison	21 Litres	1.063	1.016	6.21	0	5.15 °L	623	2
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:41 PM Notes:
« First ‹ Previous 5352 5353 5354 5355 5356 5357 5358 5359 5360 Next › Last »							Page 5356 of 16,227 20 Recipes of 324,522