Milk Stout Beer Recipe | All Grain Sweet Stout by Brewer #52014 | Brewer's Friend
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Milk Stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday October 30th 2015
1.065
1.022
5.7%
23.6
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row175 lb Pale 2-Row 37 1.8 61.8%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 7.1%
20 lb American - Chocolate20 lb Chocolate 29 350 7.1%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 7.1%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 5.3%
8 lb Rolled Oats8 lb Rolled Oats 33 2.2 2.8%
7 lb American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L 34 60 2.5%
5 lb American - Black Malt5 lb Black Malt 28 500 1.8%
5 lb Brown Sugar5 lb Brown Sugar 45 15 1.8%
8 lb Flaked Rye8 lb Flaked Rye 36 2.8 2.8%
283 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 23.61 100%
10 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Milk Stout" Sweet Stout beer recipe by Brewer #52014. All Grain, ABV 5.73%, IBU 23.61, SRM 41.99, Fermentables: (Pale 2-Row, Red Wheat, Chocolate, Lactose (Milk Sugar), Roasted Barley, Rolled Oats, Caramel / Crystal 60L, Black Malt, Brown Sugar, Flaked Rye) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-19 13:52 UTC
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