Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.44 oz |
Magnum0.44 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
58.55 |
26.7% |
|
0.44 oz |
Hallertau Hersbrucker0.44 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
5.26 |
26.7% |
|
0.33 oz |
Saaz0.33 oz Saaz Hops |
|
Pellet |
2.8 |
Whirlpool
|
0 min |
1.57 |
20% |
|
0.44 oz |
Hersbrucker0.44 oz Hersbrucker Hops |
|
Pellet |
2.3 |
Dry Hop
|
7 days |
|
26.7% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.15 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
2.3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-26 00:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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