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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

21.6 °P

Final Gravity:

5.7 °P

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

38.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Belgian - Pale Ale18 kg Pale Ale	38	3.4	81.8%
2 kg	German - CaraMunich II2 kg CaraMunich II	34	46	9.1%
2 kg	Belgian - Chocolate2 kg Chocolate	30	340	9.1%
22 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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