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American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Scotia
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

36.1

SRM (morey):

49.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BA Malt - Pale Ale3.5 kg Pale Ale	38	4	23%
850 g	BSG - Perla Negra850 g Perla Negra - (late boil kettle addition)	32	340	5.6%
150 g	The Swaen - BlackSwaen Barley150 g BlackSwaen Barley - (late boil kettle addition)	33	400	1%
500 g	The Swaen - BlackSwaen Coffee Malt500 g BlackSwaen Coffee Malt - (late boil kettle addition)	36	225	3.3%
500 g	The Swaen - BlackSwaen Chocolate B500 g BlackSwaen Chocolate B - (late boil kettle addition)	34.5	338	3.3%
1 kg	American - Wheat1 kg Wheat	38	1.8	6.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.6%
500 g	Dingemans - Special B500 g Special B	33.1	125	3.3%
6.50 kg	BA Malt - Pilsen6.5 kg Pilsen	37	2	42.7%
270 g	Corn Sugar - Dextrose270 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
450 g	BA Malt - Caramelo 140450 g Caramelo 140	34	140	3%
15 g	United Kingdom - Extra Dark Crystal 160L15 g Extra Dark Crystal 160L	33	160	0.1%
15,235 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Pahto30 g Pahto Hops	Pellet	19	Boil at 100 °C	60 min	36.11	13%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop at 12 °C	Day 8		43.5%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 12 °C	Day 9		21.7%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 40 °C	Day 9		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Pahto (Pellet) 30 g Pahto (Pellet) Hops	36.11	13%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		43.5%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	0	43.4%
230 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Citric acid	Water Agt	Sparge	1 hr.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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