Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Wish - SA Hops	Saison	5.5 Gallons	1.089	1.009	10.53	43.03	7.27 °L	574	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:55 AM Notes: Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison. Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy."
Kettlehouse Cold Smoke Scotch Ale As Per Brewer	Scottish Heavy	5.5 Gallons	1.099	1.018	10.66	10.64	24.63 °L	574	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:37 PM Notes:
Macbeth Wine Mead 2022	Dry Mead	7 Gallons	1.097	1.024	9.58	0	1.34 °L	574	1
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:22 PM Notes: Day 1: - Got 6.8 Gallons of grape juice. 1.062 without sugar additions. - Added 1quart and 1 16oz of honey from the guy that has the bees at the farm. - Added 2g of potassium. metabisulphate - Let it chill so Camden could kill wild stuff. Day 2: - After 24 hrs, pitched 2 packs of Cellarscience Fresh with a boost of go-ferm. - Fermented in the basement. Add acid adjustments to reach a pH of 3.4-3.6. Historically haven't needed to with my grapes. What to have on-hand: Campden Tabs Tartaric Acid Lallzyme EX (AD351) Opti-Red Go-Ferm Fermaid-K Primary Wine Malolactic Bacteria Oak chips
Very Berry Melomel	Other Fruit Melomel	1.5 Gallons	1.072	1	9.46	0	3.86 °L	574	0
Author: Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/28/2021 10:46 PM Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea 4c Honey 1gal GV Spring Water ~1t Yeast Nutrients ~1/4t Pectic Enzyme ~1/2t Yeast Energizer Mixed the above ingredients well SpGr.: 1.081 Added 1lb. GV Strawberries (Thawed) into mesh brew bag Mixed well SpGr.: 1.078 Added 1/2t Lalvin 71B & swirled Pitched on Dec. 12th 2021 OG: 1.078 Opened bucket and stirred x1/day 13th & 14th Swirled bucket x2\day 13th-18th 12/18/21: Airlock activity slowed down 12/19/21: SpGr 1.000 Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag Gave contents a stir & back under airlock 12/31/21: Racked to 2gal bucket SpGr.: 0.996 Volume: ~1.5gal Added~2c Honey & mixed SpGr.: 1.032 2/20/22: Racked off lees to 1gal wide-mouth & 1/2gal glass carboy SpGr.: 0.992 5/2/22: (From 1gal wide-mouth jar) Poured off two 1/2pt. jars Added 1c honey to wide-mouth jar & stirred Added one 1/2pt. back into 1gal wide-mouth jar Under airlock on counter (Last update) Sept. 26th 2022
Tiramisu Terror!	No Profile Selected	5.75 Gallons	1.093	1.021	9.46	18.74	29.2 °L	574	0
Author: GrowleyMonster Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:40 AM Notes:
Golden Monkey Clone	Belgian Tripel	4.25 Gallons	1.086	1.02	8.65	27.89	6.69 °L	574	0
Author: chris927 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.097	1.024	9.56	58.62	5.27 °L	574	0
Author: deVeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:36 PM Notes:
Triple Play	Belgian Tripel	5.5 Gallons	1.081	1.015	8.54	23.23	6.71 °L	574	1
Author: Arthur1991 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 1/7/2020 1:37 AM Notes:
PB Tripel	Belgian Tripel	110 Gallons	1.083	1.015	8.95	28.9	4.34 °L	574	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 12:03 AM Notes: ~1 tbsp fermcap prior to boil reached 15 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil Start Fermentation at 64 F, set controller to 74F and let free rise
Belgian Babe	Belgian Tripel	6 Gallons	17.997	2.004	8.7	43.68	5.22 °L	574	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 15.5 Efficiency: 69.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 7:17 AM Notes:
Tripel With Hop Aroma	American Light Lager	2.5 Gallons	1.084	1.015	9.08	30.86	6.13 °L	574	0
Author: Andersen Marx Boil Size: 3.37 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:18 PM Notes:
Pastry Stout #1 #Chelsea Stout	Imperial Stout	8 Litres	1.112	1.033	10.46	23.82	44.64 °L	574	0
Author: bako@AaA Brewers.co Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 8:53 AM Notes: 初期発酵終了は1.033 その後に添加した乳糖とバタースコッチシロップで3日間5℃にしたのちにケグ詰め。 ケグ詰め時の比重は1.050 激アマだが、悪くない ボディ良し、モルト感あり、雰囲気はポーターのような丸みの在るロースト感。ペルジャンで醸すと丸いロースト感。試験バッチでロンドンエール酵母で同じ分量で行った結果、ローストのエグミが増していたが、やなほどではないので、ロースト比率は問題なし、ロンドンエール使用時にデコクション方法を見直したほうが良い。レイトアディションするなど。バタースコッチは後付けがやはりいいと思う。次回は、添加後の比重をコントロールできるようにやるべし。
Dragon Stout	Imperial Stout	5 Gallons	1.108	1.029	11.64	42.75	43.53 °L	574	0
Author: Boil Size: 6.53 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:12 AM Notes:
Reap What You Sowe	Wheatwine	6 Gallons	1.102	1.03	9.43	54.23	7.36 °L	574	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:22 PM Notes:
Belgium Strong Ale	Belgian Golden Strong Ale	11 Gallons	1.119	1.029	11.72	26.9	16.06 °L	574	0
Author: Brother Ryan Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:51 PM Notes: Repitched with American ale yeast. Fermented until 3/16/19. Did not reach desired FG of
Bosque Brumoso - NEIPA	Specialty IPA: New England IPA	23 Litres	1.078	1.014	8.42	25.05	6.52 °L	574	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:09 PM Notes:
Social Smoker - Smoked Red Ale	Classic Style Smoked Beer	22 Litres	1.082	1.015	8.76	28.67	16.58 °L	574	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:57 PM Notes:
Bourbon Barreled Belgian Tripel	Belgian Tripel	6 Gallons	1.075	1.011	8.46	32.41	8.65 °L	574	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:23 PM Notes:
Crazy Soonsiri ESB	Strong Bitter	18 Litres	1.104	1.027	10.1	43.43	15.18 °L	574	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2016 10:39 AM Notes:
Oh My Rye Ipa	Specialty IPA: Rye IPA	5 Gallons	1.096	1.022	9.74	56.78	8.97 °L	574	1
Author: Michael Ishmael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:32 AM Notes:
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