Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Premium Pale Lager #1	Czech Pale Lager	6 Gallons	1.054	1.012	5.47	24.55	3.76 °L	619	0
Author: jkroberge@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 2:51 PM Notes:
Mocktoberfest	American Light Lager	5.5 Gallons	1.058	1.01	6.29	7.14	10.76 °L	619	0
Author: NitroHead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:59 PM Notes:
Torcido Mexican Helles	International Pale Lager	5.5 Gallons	1.044	1.007	4.92	58.72	3.48 °L	619	1
Author: SpinnyScientist Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/28/2023 2:53 PM Notes: https://www.morebeer.com/products/barebottle-brewing-companys-torcido-mexican-style-lager-grain-beer-kit-5-gallons.html
Marzen	International Amber Lager	600 Litres	1.051	1.011	5.45	25.8	8.9 °L	619	0
Author: hamcakes Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/7/2023 2:56 AM Notes: second mash step, infuse with 90C water, hold 15 mins then vorlauf and increase temp for 30 mins.
Watson Wheat	American Wheat Beer	19 Litres	1.05	1.011	5.16	23.27	3.88 °L	619	1
Author: Sean Dawson Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 11:22 AM Notes: All Australian ingredients (except for the yeast). Hoping for a drinkable "lawnmower" style beer that still some some flavour to it. I ended up using the zest of about 5-6 oranges.
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.011	5.52	35.02	4.22 °L	619	0
Author: SeaViewBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/6/2021 4:37 PM Notes: 12/28/21- Brewed 1.053 OG- 1.011FG end 1/19/22 Mash PH 5.6. I have no recollection of when this ph was taken Strike Temp 149F = Mash temp 135f x 10 min. Recirculated mash and rose to 150F and held for 50min. 2/7/22 as I sit here and sip this crisp lager I wish I tasted more malt body to go with it, maybe increase the chloride ratio? Actual water profile Bru'n Water: Ca 21 Mg 3 NA 5 S04 22 Cl 16 HCO3 -71 P.A.(10%) 32.4ml mash Looking at this today I would try to increase Ca because we can and why not? Adjust with CaCl.
Cold Mandrill	Munich Helles	21 Litres	13.693	3.628	5.42	25.32	4.53 °L	619	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 12:55 PM Notes: Münchner Helles Kveik
The Braces Ale (lager)	American Light Lager	15 Gallons	1.037	1.009	3.67	14.82	2.65 °L	619	0
Author: ad103458 Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 5:03 AM Notes:
Three Weisse Guys (All Grain)	American Wheat Beer	7 Gallons	1.046	1.008	5	25.04	3.39 °L	619	0
Author: justintegan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:29 PM Notes:
CHORO	Cream Ale	57 Gallons	1.054	1.012	5.47	27.37	9.68 °L	619	0
Author: Kitchiguy Boil Size: 61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:52 PM Notes:
17a Bohemian Pilsner	Czech Premium Pale Lager	45 Litres	1.058	1.012	6.11	38.81	6.66 °L	619	0
Author: Cacunda Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:28 PM Notes:
Just-In: Bee-Beer	American Light Lager	5 Gallons	1.047	1.009	5.02	9.91	9.15 °L	619	1
Author: Ben_G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:12 PM Notes: Add 4 oz. of Honey During Kegging Process
Citra SMaSH	American Light Lager	1.5 Gallons	1.037	1.007	3.91	68.39	2.72 °L	619	1
Author: Big_Sig Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:52 PM Notes:
Djddjj	American Light Lager	22 Gallons	1.027	1.007	2.66	0	3.57 °L	619	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:25 PM Notes:
Pinstripe	American Light Lager	5 Gallons	1.069	1.018	6.75	33.17	19.69 °L	619	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:14 AM Notes:
CREAM ALE DA CRAUDIA	Cream Ale	30 Litres	1.047	1.014	4.29	28.72	4.33 °L	619	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:55 PM Notes:
Doan's Kolsch	International Pale Lager	5.5 Gallons	1.023	1.006	2.3	39	4.35 °L	619	1
Author: stephenp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:12 AM Notes:
Wheat-American	American Wheat Beer	1 Gallons	1.059	1.01	6.45	32.92	4.48 °L	619	0
Author: Libre Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:27 PM Notes:
Vandermoore Lager HG	International Amber Lager	6 Gallons	1.073	1.012	8.09	9.28	17.72 °L	619	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:16 AM Notes:
Czech Pils	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.36	33.01	5.97 °L	619	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:39 PM Notes:
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