Triple Wish - SA Hops Beer Recipe | All Grain Saison | Brewer's Friend
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Triple Wish - SA Hops

291 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Drew Beechum
Calories: 291 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday November 7th 2019
1.089
1.009
10.5%
43.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 54.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.9%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 12.9%
3 lb Mecca Grade - Metolius3 lb Metolius 37 12 19.4%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 60 min 38.76 33.3%
1 oz Yakima Valley Hops - Southern Aroma1 oz Southern Aroma Hops Pellet 5.8 Whirlpool at 212 °F 20 min 4.27 33.3%
1 oz Yakima Valley Hops - Southern Aroma1 oz Southern Aroma Hops Leaf/Whole 5.8 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 166 °F 149 °F 60 min
Temperature 149 °F 168 °F 10 min
3.1 gal Sparge 174 °F 174 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Straight LA MWD Water.
Campden added ro remove chloramine
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison.

Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy."

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 18:44 UTC
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