Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
60 lb |
US - Ryans Grapes - Grape60 lb US - Ryans Grapes - Grape |
|
7.2 |
0 |
95.2% |
|
48 oz |
Local Honey - US - Local Honey - Honey48 oz US - Local Honey - Honey |
|
83 |
2 |
4.8% |
|
63 lbs / $ 0.00
|
Yeast
|
CellarScience - CellarScience Fresh Wine Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
214 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Webster Gregg Report
Notes
Day 1:
- Got 6.8 Gallons of grape juice. 1.062 without sugar additions.
- Added 1quart and 1 16oz of honey from the guy that has the bees at the farm.
- Added 2g of potassium. metabisulphate
- Let it chill so Camden could kill wild stuff.
Day 2:
- After 24 hrs, pitched 2 packs of Cellarscience Fresh with a boost of go-ferm.
- Fermented in the basement.
Add acid adjustments to reach a pH of 3.4-3.6. Historically haven't needed to with my grapes.
What to have on-hand:
Campden Tabs
Tartaric Acid
Lallzyme EX (AD351)
Opti-Red
Go-Ferm
Fermaid-K
Primary Wine
Malolactic Bacteria
Oak chips
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 23:34 UTC
- Snapshot Created: 2022-10-15 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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