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Belgium Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 21296 calories (Per 20qt)
Carbs: 2128.6 g (Per 20qt)

Created: Thursday November 1st 2018

Original Gravity:

1.119

Final Gravity:

1.029

ABV (standard):

11.7%

IBU (tinseth):

26.9

SRM (morey):

16.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.49 lb	United Kingdom - Maris Otter Pale17.49 lb Maris Otter Pale	38	3.75	38.4%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	22%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	22%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	6.6%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	11%
45.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	1.8	Boil	120 min	8.33	57.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	120 min	15.39	14.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.18	14.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Styrian Goldings (Pellet)	8.33	57.1%
1 oz	Citra (Pellet)	15.39	14.3%
2 oz	Styrian Goldings (Pellet)	3.18	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	17	21	34	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Repitched with American ale yeast. Fermented until 3/16/19.
Did not reach desired FG of

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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