Homebrew Beer Recipes

Page 5357 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Earth Pale Ale	American Pale Ale	21 Litres	1.05	1.013	4.95	57.95	5.01 °L	573	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:47 AM Notes:
Bier’ Sauvge D’ Lacomb Lambic Like	Lambic	3.5 Gallons	1.052	1.013	5.01	9.22	5.02 °L	573	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:15 PM Notes: Cap code, BS8
Shumaker's 1918 Indiana Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.016	5	28.53	5.97 °L	573	1
Author: Cimarossa Brewing Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/22/2023 11:53 PM Notes:
Polotmavy-Pivovar Proud	Czech Amber Lager	5 Gallons	1.051	1.014	4.81	44.8	16.52 °L	573	0
Author: Dave Reynolds Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 9:11 PM Notes:
Northern Berry Breeze	Fruit Cider	56 Litres	1.036	1	4.75	0	7.38 °L	573	11
Author: MoonbeamBrewery Boil Size: 58 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 12:51 AM Notes:
Sierra Nevada Pale Ale Arrange	American Pale Ale	120 Litres	1.045	1.007	4.88	44.2	10.78 °L	573	0
Author: REC CB WORKS Boil Size: 128.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:30 AM Notes:
Hollyridge Fresh Pale Ale 2022	Ordinary Bitter	23 Litres	1.047	1.009	4.9	27.46	8.32 °L	573	0
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 9/13/2022 12:17 AM Notes:
Chris's Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.02	0	3.14 °L	573	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:57 PM Notes:
Hobgoblin	Strong Bitter	2 Gallons	1.051	1.014	4.88	37.83	18.79 °L	573	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/16/2020 3:11 AM Notes:
Mexican Lager 2	International Pale Lager	22 Litres	1.047	1.009	5.01	20.17	3.76 °L	573	1
Author: PMiller Boil Size: 26.04 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 3/15/2020 9:15 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	12.03	4.22 °L	573	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:16 PM Notes:
Gandolf The White (Witbier)	Witbier	5.5 Gallons	1.049	1.011	4.95	19.83	3.62 °L	573	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 12:45 AM Notes:
Fuller's ESP Clone	Strong Bitter	5.25 Gallons	1.056	1.019	4.83	59.4	11.93 °L	573	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: decide vs style (1.7) Creation Date: 8/25/2018 11:45 AM Notes: Note: 1.5 litre yeast starter done. * Actual Clone recipe calls for : 0.5 oz. (14 g) Goldings whole hops (dry) I am using pellets cause I cant find whole... Note: Actual Clone Recipe on line has: • Original Gravity: 1.054 • Final Gravity: 1.010 • IBU: 32 • SRM: 13 • Boil Time: 90 minutes **** Directions Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Vienna Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.86	39.82	9.6 °L	573	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:07 PM Notes:
Yellow Sub British Golden	British Golden Ale	125 Litres	1.048	1.01	4.99	19.94	4.17 °L	573	0
Author: Käpp Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:11 PM Notes: Yellow sub jäi väga kahvatuks. Pigem sellisel kujul rohkem õlut ei teeks. Pärmi valik oli samuti kehv. Kääris jubeda vahuga temperatuuri tõusuga. Lõpuks läks õlu veel hapuks ka, aga see oli ilmselt must vooliku küsimus. 17.08.2018
Amber Helles	Märzen	5.25 Gallons	1.052	1.014	4.97	21.32	9.5 °L	573	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 6:21 PM Notes:
Bayer Dobbelbatch	Munich Dunkel	40 Litres	1.048	1.01	4.97	27.9	18.31 °L	573	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes: Slutta høgt. Meske på 66 neste gang.
Kocken APA Brew 2	American Pale Ale	23 Litres	1.046	1.009	4.87	44.39	7.5 °L	573	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:00 AM Notes: According to WA Amatuer Brewers Awards: Judge 1: Stonefruit, hop forward , pleasing aroma. Slight solvent character. Restrained malt flavour, clean bitterness, slightly grassy. OK head retention, crisp dry mouthfeel. 29/50 Judge 2: Possible infection, not much hop character, but whats there is decent. Good clarity and head, colour slight grey. Malt is pleasant, bittnerness clean. Could use more late hop adds. Good carb and body. 25/50 Judge 3: No malt aroma, Mild grapefuit aroma present. Slight fruit salad in background. Head falls quickly, dark straw colour. Low malt flavour and grassy, low hop flavour and slightly resiny, Slight peach flavour in background, good mouthfeel. 25/50 OVERALL IMPRESSIONS: Beer shows promise and could be a great beer given more late hop additions. Personal Comments: Very high scoring in regards to mouthfeel, which i feel is attributed by the wheat and carapils malt. Scoring affected as beer style is APA but we were attempting an 'XPA' with minimal malt backbone. Next recipe has had malt adjusted from munich 1 - crystal 60 at same rates. Bittering add will be removed and all bittering will come from late hopping. Total late hops will increase from 60g to 160g, and dry hopping will increase slightly. Carbonation was affected due to poor technique, sugar not being dissolved properly. Also look at filtering beer into secondary as many bottles have malt sediments.
Steph's Creamy Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.87	19.61	4.11 °L	573	0
Author: Old Grumps Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:22 PM Notes:
Blue Mountain Blonde	Blonde Ale	10 Gallons	1.049	1.011	4.92	27	3.89 °L	573	1
Author: Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:58 PM Notes:
« First ‹ Previous 5353 5354 5355 5356 5357 5358 5359 5360 5361 Next › Last »							Page 5357 of 15,978 20 Recipes of 319,555