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Vinnie's Recipe For Piny The Elder
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American IPA
|
6 Gallons |
1.065 |
1.014 |
6.73 |
0 |
21.36 °L
|
629 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:46 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
50 Litres |
1.077 |
1.022 |
7.28 |
42.99 |
48.28 °L
|
629 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:44 PM |
Notes: OG 1.075
FG 1.029 > ABV 6,1 |
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Back To Black - Imperial Stout
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Imperial Stout
|
18 Litres |
1.115 |
1.028 |
11.34 |
53.19 |
38.42 °L
|
629 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:42 AM |
| Notes: |
|
|
Juicy One
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
10.6 |
4.02 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 8:29 PM |
Notes: Allow each dry hop addition (1oz citra, .5oz mosaic, .5oz el dorado) to be in contact with the beer for three days, then remove.
The first dry hop gets added at high krausen.
The second dry hop gets added at the end of fermentation.
The third dry hop gets added three days after fermentation ends.
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60 Min IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.76 |
83.17 |
5.02 °L
|
629 |
0 |
|
|
Author:
|
|
u01cei
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/7/2020 2:27 PM |
| Notes: |
|
|
Jared's Stout(30L)
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Imperial Stout
|
30 Litres |
1.112 |
1.032 |
10.52 |
58.07 |
50 °L
|
629 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 249 g |
Creation
Date: 9/24/2019 4:40 PM |
Notes: 발효시 ph가 4.3~4.5가 되야함
발효전 5.3
청징제, 효모영양제, 인산암모늄 4g |
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West Side IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
79.87 |
8.17 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:22 AM |
| Notes: |
|
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Mulberry IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
76.66 |
8.68 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:39 PM |
| Notes: |
|
|
Amarillo Flight
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.93 |
132.85 |
10.02 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 2/26/2019 5:32 PM |
| Notes: |
|
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Dubbel Ipa
|
American IPA
|
10 Litres |
1.07 |
1.014 |
7.4 |
98.26 |
5.64 °L
|
629 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:58 AM |
| Notes: |
|
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Jack 30 Rye CDA
|
American IPA
|
10 Gallons |
1.077 |
1.013 |
8.36 |
63.11 |
35.49 °L
|
629 |
1 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:18 PM |
| Notes: |
|
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Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.024 |
6.51 |
83.81 |
7.58 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:39 AM |
Notes: I kept the lid on during the Mash. I should have left it off. I am sure the temp was not low enough to 150. efficiency was 58%
March 2023
I put the dry hops in at start of fermentation during pitching. 2nd dry hop at 7 days. efficiency was 66%. First batch with Grainfather.
Og 1.068 fg 1.010 = 7.61% used us-04 dry yeast
Used west coast water 7.7g Gypsum, 0.65g epsom salt, 2.6g CaCl, 0.75 MgCl
used base for Mosaic somehow had high efficiency og 1.078 Fg 1.017 8% IBU 80
7/19/25 using Amarillo hops. Will do first dry hop with pitching to reduce the oxidation Og 1.071. Using 2 packs of S-04. FG 8/24 1.007 8.4%
2/20/26 og 1.074 FG 3/21/26 1.010 8.66% |
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Hunter
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
44.45 |
7.09 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:02 PM |
| Notes: |
|
|
Mavé Stout
|
American Stout
|
110 Litres |
1.051 |
1.009 |
5.6 |
38.89 |
39.05 °L
|
629 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 12:36 PM |
| Notes: |
|
|
Cross-IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
48.28 |
9.77 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 12:01 AM |
| Notes: |
|
|
Old Skool
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
33.46 |
5.94 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:42 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.054 |
1.015 |
5.18 |
28.84 |
28.32 °L
|
629 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:15 PM |
| Notes: |
|
|
Russian Imperial Stot
|
Imperial Stout
|
24 Litres |
1.073 |
1.02 |
6.98 |
45.67 |
29.83 °L
|
629 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:13 PM |
| Notes: |
|
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IPA - Luciano WE
|
American IPA
|
400 Litres |
1.044 |
1.007 |
4.76 |
65.33 |
7.11 °L
|
629 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 6:49 PM |
| Notes: |
|
|
Sculpin Rye Grapefruit Testees
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
44.97 |
6.34 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:11 PM |
| Notes: |
|
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|
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