Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vinnie's Recipe For Piny The Elder	American IPA	6 Gallons	1.065	1.014	6.73	0	21.36 °L	629	0
Author: Jim Miller Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 2:46 PM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.077	1.022	7.28	42.99	48.28 °L	629	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 3:44 PM Notes: OG 1.075 FG 1.029 > ABV 6,1
Back To Black - Imperial Stout	Imperial Stout	18 Litres	1.115	1.028	11.34	53.19	38.42 °L	629	1
Author: Beer Tech - Norberto Pazos Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 4:42 AM Notes:
Juicy One	American IPA	5.5 Gallons	1.062	1.016	6.02	10.6	4.02 °L	629	0
Author: JakeBentz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 8:29 PM Notes: Allow each dry hop addition (1oz citra, .5oz mosaic, .5oz el dorado) to be in contact with the beer for three days, then remove. The first dry hop gets added at high krausen. The second dry hop gets added at the end of fermentation. The third dry hop gets added three days after fermentation ends.
60 Min IPA	American IPA	23 Litres	1.057	1.013	5.76	83.17	5.02 °L	629	0
Author: u01cei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/7/2020 2:27 PM Notes:
Jared's Stout(30L)	Imperial Stout	30 Litres	1.112	1.032	10.52	58.07	50 °L	629	0
Author: trog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 249 g Creation Date: 9/24/2019 4:40 PM Notes: 발효시 ph가 4.3~4.5가 되야함 발효전 5.3 청징제, 효모영양제, 인산암모늄 4g
West Side IPA	American IPA	5.5 Gallons	1.065	1.012	6.98	79.87	8.17 °L	629	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:22 AM Notes:
Mulberry IPA	American IPA	5.5 Gallons	1.074	1.019	7.33	76.66	8.68 °L	629	0
Author: Paulo sitolini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 8:39 PM Notes:
Amarillo Flight	American IPA	5.5 Gallons	1.067	1.015	6.93	132.85	10.02 °L	629	0
Author: Adam W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 Creation Date: 2/26/2019 5:32 PM Notes:
Dubbel Ipa	American IPA	10 Litres	1.07	1.014	7.4	98.26	5.64 °L	629	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:58 AM Notes:
Jack 30 Rye CDA	American IPA	10 Gallons	1.077	1.013	8.36	63.11	35.49 °L	629	1
Author: Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:18 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.074	1.024	6.51	83.81	7.58 °L	629	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:39 AM Notes: I kept the lid on during the Mash. I should have left it off. I am sure the temp was not low enough to 150. efficiency was 58% March 2023 I put the dry hops in at start of fermentation during pitching. 2nd dry hop at 7 days. efficiency was 66%. First batch with Grainfather. Og 1.068 fg 1.010 = 7.61% used us-04 dry yeast Used west coast water 7.7g Gypsum, 0.65g epsom salt, 2.6g CaCl, 0.75 MgCl used base for Mosaic somehow had high efficiency og 1.078 Fg 1.017 8% IBU 80 7/19/25 using Amarillo hops. Will do first dry hop with pitching to reduce the oxidation Og 1.071. Using 2 packs of S-04. FG 8/24 1.007 8.4% 2/20/26 og 1.074 FG 3/21/26 1.010 8.66%
Hunter	American IPA	5.5 Gallons	1.044	1.011	4.38	44.45	7.09 °L	629	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:02 PM Notes:
Mavé Stout	American Stout	110 Litres	1.051	1.009	5.6	38.89	39.05 °L	629	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 12:36 PM Notes:
Cross-IPA	American IPA	5.5 Gallons	1.079	1.019	7.86	48.28	9.77 °L	629	0
Author: Davion Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 12:01 AM Notes:
Old Skool	American IPA	5.5 Gallons	1.071	1.016	7.23	33.46	5.94 °L	629	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:42 PM Notes:
Oatmeal Stout	American Stout	11 Gallons	1.054	1.015	5.18	28.84	28.32 °L	629	0
Author: Eyeball Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:15 PM Notes:
Russian Imperial Stot	Imperial Stout	24 Litres	1.073	1.02	6.98	45.67	29.83 °L	629	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:13 PM Notes:
IPA - Luciano WE	American IPA	400 Litres	1.044	1.007	4.76	65.33	7.11 °L	629	0
Author: carloshenrique001 Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 6:49 PM Notes:
Sculpin Rye Grapefruit Testees	American IPA	5.5 Gallons	1.072	1.015	7.42	44.97	6.34 °L	629	0
Author: beerBEER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:11 PM Notes:
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