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Polotmavy-Pivovar Proud

Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday July 22nd 2023

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

44.8

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	35%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt	37	3.5	25%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	30%
0.80 lb	Weyermann - Caramunich Type 20.8 lb Caramunich Type 2	34	45	8%
0.20 lb	Weyermann - Carafa Special Type II0.2 lb Carafa Special Type II	29.9	425	2%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Barth-Haas - Agnus0.35 oz Agnus Hops	Pellet	11.5	Boil	75 min	17.89	6.9%
0.90 oz	BSG - Kazbek0.9 oz Kazbek Hops	Pellet	5	Boil	15 min	9.5	17.8%
3.50 oz	BSG - Kazbek3.5 oz Kazbek Hops	Pellet	5	Boil	5 min	14.84	69.3%
0.30 oz	Barth-Haas - Agnus0.3 oz Agnus Hops	Leaf/Whole	11.5	Whirlpool	0 min	2.58	5.9%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Barth-Haas - Agnus (Pellet) 0.3499999991994 oz Agnus (Pellet) Hops	17.89	6.9%
4.40 oz	BSG - Kazbek (Pellet)	24.34	87.1%
0.30 oz	Barth-Haas - Agnus (Leaf/Whole)	2.58	5.9%
5.05 oz / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-22 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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