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Hobgoblin

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)

Created: Thursday July 16th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

37.8

SRM (morey):

18.8

Mash pH

5.4

Cost $

12.91

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.66 lb	Simpsons - Maris Otter pale3.66 lb Maris Otter pale	$ 1.69 / lb $ 6.19	38	2.4	88.7%
5.98 oz	Thomas Fawcett - Dark crystal5.98 oz Dark crystal	$ 2.50 / lb $ 0.93	33	80	9.1%
1.50 oz	Simpsons - Chocolate Malt1.5 oz Chocolate Malt		31.7	444	2.3%
66.04 oz / $ 7.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - UK Fuggle10 g UK Fuggle Hops	$ 1.99 / oz $ 0.70	Pellet	5.6	First Wort	60 min	23.88	48.8%
8 g	Artisan - Kent Goldings8 g Kent Goldings Hops	$ 2.50 / oz $ 0.71	Pellet	5.1	Boil	30 min	12.16	39%
2.50 g	Artisan - Kent Goldings2.5 g Kent Goldings Hops	$ 2.50 / oz $ 0.22	Pellet	5.1	Boil	10 min	1.79	12.2%
20.50 g / $ 1.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Northern Brewer - UK Fuggle (Pellet) 10 g UK Fuggle (Pellet) Hops	$ 1.99 / oz $ 0.70	23.88	48.8%
10.50 g	Artisan - Kent Goldings (Pellet) 10.5 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 0.93	13.95	51.2%
20.50 g / $ 1.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			155 °F	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.26 each	Whirlfloc	Water Agt	Boil	15 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	0.52 Each	Cost:	$ 8.00 / each $ 4.16
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hobgoblin

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