Hobgoblin - Beer Recipe - Brewer's Friend

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Hobgoblin

169 calories 18.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)
Created: Thursday July 16th 2020
1.051
1.014
4.9%
37.8
18.8
5.4
12.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb Simpsons - Maris Otter pale3.66 lb Maris Otter pale $ 1.69 / lb
$ 6.19 		38 2.4 88.7%
5.98 oz Thomas Fawcett - Dark crystal5.98 oz Dark crystal $ 2.50 / lb
$ 0.93 		33 80 9.1%
1.50 oz Simpsons - Chocolate Malt1.5 oz Chocolate Malt 31.7 444 2.3%
66.04 oz / $ 7.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops $ 1.99 / oz
$ 0.70 		Pellet 5.6 First Wort 60 min 23.88 48.8%
8 g Artisan - Kent Goldings8 g Kent Goldings Hops $ 2.50 / oz
$ 0.71 		Pellet 5.1 Boil 30 min 12.16 39%
2.50 g Artisan - Kent Goldings2.5 g Kent Goldings Hops $ 2.50 / oz
$ 0.22 		Pellet 5.1 Boil 10 min 1.79 12.2%
20.50 g / $ 1.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 each Whirlfloc Water Agt Boil 15 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.52 Each
Cost:
$ 8.00 / each
$ 4.16
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 155 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Hobgoblin" Strong Bitter beer recipe by Josh Hughes. BIAB, ABV 4.88%, IBU 37.83, SRM 18.79, Fermentables: ( Maris Otter pale, Dark crystal, Chocolate Malt) Hops: (UK Fuggle, Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-12 23:12 UTC