Northern Berry Breeze Beer Recipe | Extract Fruit Cider | Brewer's Friend
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Northern Berry Breeze

160 calories 7.6 g 500 ml
Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bartholomew VandeBelt
Calories: 160 calories (Per 500ml)
Carbs: 7.6 g (Per 500ml)
Created: Thursday July 13th 2023
1.036
1.000
4.8%
0.0
7.4
n/a
61.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Cane Sugar1.5 kg Cane Sugar 1.35 / kg
2.03
46 0 4.8%
3 kg president's choice - 4 Berry Blend - Frozen3 kg 4 Berry Blend - Frozen 8.99 / kg
26.97
4 5 9.5%
27 kg CA - PC Apple Juice27 kg PC Apple Juice 0.99 / L
26.73
6 2 85.7%
31.50 kg / 55.73
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Yeast Nutrient Water Agt Mash --
355 g Citric acid 6.00 / lb
4.70
Flavor Kegging --
710 g Corn Sugar 1.35 / kg
0.96
Flavor Kegging --
5.65
 
Yeast
Red Star - DADY
Amount:
15 Milliliters
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Northern Berry Breeze" Fruit Cider beer recipe by Bartholomew VandeBelt. Extract, ABV 4.75%, IBU 0, SRM 7.38, Fermentables: (Cane Sugar, 4 Berry Blend - Frozen, PC Apple Juice) Other: (Yeast Nutrient, Citric acid, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 14:52 UTC
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