Northern Berry Breeze - Beer Recipe - Brewer's Friend

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Northern Berry Breeze

160 calories 7.6 g 500 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bartholomew VandeBelt
Calories: 160 calories (Per 500ml)
Carbs: 7.6 g (Per 500ml)
Created: Thursday July 13th 2023
1.036
1.000
4.8%
0.0
7.4
n/a
55.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Cane Sugar1.5 kg Cane Sugar $ 1.49 / kg
$ 2.24 		46 0 4.8%
3 kg president's choice - 4 Berry Blend - Frozen3 kg 4 Berry Blend - Frozen $ 8.99 / kg
$ 26.97 		4 5 9.5%
27 kg CA - PC Apple Juice27 kg PC Apple Juice $ 0.99 / L
$ 26.73 		6 2 85.7%
31.50 kg / $ 55.94
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Yeast Nutrient Water Agt Mash --
 
Yeast
Red Star - DADY
Amount:
15 Milliliters
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Boil water added to kettle (equipment estimates 26.5 L) 28.5
Volume increase from sugar/extract (early additions) 29.5
Pre boil volume (equipment estimates 56 L) 58
Boil off losses  
Post boil volume 56
Going into fermentor 56
Total: 28.5  
Equipment Profile Used: System Default
"Northern Berry Breeze" Fruit Cider beer recipe by Bartholomew VandeBelt. Extract, ABV 4.75%, IBU 0, SRM 7.38, Fermentables: (Cane Sugar, 4 Berry Blend - Frozen, PC Apple Juice) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 18:36 UTC