Irish Red Ale Beer Recipe | All Grain Irish Red Ale by jrector | Brewer's Friend
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Irish Red Ale

217 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 30th 2018
1.065
1.020
6.0%
43.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3.25 lb American - Munich - Light 10L3.25 lb Munich - Light 10L 33 10 27.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.33 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.02 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 21:10 UTC
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