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Standard Bitter

143 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday November 19th 2016
1.043
1.014
3.88%
32.21
7.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 6.1%
0.25 lb Invert Sugar0.25 lb Invert Sugar 46 1 3%
8.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 4.9 Boil 60 min 26.54 57.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.6 Boil 20 min 5.67 21.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.6 Whirlpool 0 min 21.5%
2.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale VIII
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Ordinary Bitter, ABV 3.88%, IBU 32.21, SRM 7.09, Fermentables: (Maris Otter Pale, Crystal 50L, Invert Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 20:48 UTC
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