Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.71 |
23.1% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.08 |
76.9% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
150.6 |
Temperature |
-- |
145 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"4oJ: Kolsch V3" Kölsch beer recipe by dtwhite. All Grain, ABV 5.57%, IBU 20.79, SRM 3.21, Fermentables: (Pilsner, Vienna) Hops: (Warrior, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-23 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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