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4oJ: Kolsch V3

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.82 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 13th 2016
1.052
1.010
5.6%
20.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 91.3%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 14.71 23.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.08 76.9%
1.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 150.6 Temperature -- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.12 g | 36.5 qt) 9.07 36.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.82 27.3  
Going into fermentor 6.82 27.3  
Total: 10.76 43
Equipment Profile Used: System Default
"4oJ: Kolsch V3" Kölsch beer recipe by dtwhite. All Grain, ABV 5.57%, IBU 20.79, SRM 3.21, Fermentables: (Pilsner, Vienna) Hops: (Warrior, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-23 18:34 UTC