Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
23.31 |
66.7% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.49 |
33.3% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Chinook (Pellet) 8 g Chinook (Pellet) Hops |
|
23.31 |
66.7% |
|
4 g |
Saaz (Pellet) 4 g Saaz (Pellet) Hops |
|
0.49 |
33.3% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Protein |
Infusion |
-- |
50 °C |
20 min |
|
10 L |
Enzimatic |
Infusion |
-- |
70 °C |
60 min |
|
3 L |
Washing |
Fly Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
2.1 L/kg
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
262 B cells required
|
|
|
S04 F2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
262 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"507 Talingo" American Pale Ale beer recipe by Eddy. All Grain, ABV 5.61%, IBU 23.8, SRM 14, Fermentables: (Pale Ale, Pale 2-Row, Black Malt, Red Wheat) Hops: (Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-17 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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