Oat Rosemary Pale Ale

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created Tuesday November 6th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.69%

IBU (tinseth):

45.05

SRM (morey):

9.38

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row	36	1.75	69.6%
1 lb	Canadian - Munich Light1 lb Canadian - Munich Light	34	10	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.5 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	9	Boil	60 min	6.41	6.7%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	30 min	8.22	6.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13.4	Boil	30 min	7.34	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	8.22	16.7%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	9	Boil	10 min	2.33	6.7%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	10 min	3.88	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	10 min	8.66	16.7%
0.25 oz	Citra Lupulin Powder0.25 oz Citra Lupulin Powder Hops	Lupulin Pellet	12.4	Dry Hop	7 days		8.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Dry Hop	7 days		8.3%
0.50 oz	Rosemary 0.5 oz Rosemary Hops	Fresh	0.01	Dry Hop	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.4 oz	Amarillo (Pellet)	8.74	13.4%
0.4 oz	Columbus (Pellet)	12.1	13.4%
0.95 oz	Simcoe (Pellet)	16	31.7%
0.5 oz	Cascade (Pellet)	8.22	16.7%
0.25 oz	Citra Lupulin Powder (Lupulin Pellet)		8.3%
0.5 oz	Rosemary (Fresh)		16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Temperature	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dryhop whole fresh stem rosemary

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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