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Oat Rosemary Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

51.9

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row	36	1.75	69.6%
1 lb	Gambrinus - Munich - Light 10L1 lb Munich - Light 10L	37.3	10	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9	Boil	60 min	7.99	7.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	10.24	7.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	30 min	9.14	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	8.19	15.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9	Boil	10 min	2.9	7.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	4.83	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	10 min	8.63	15.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		7.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Dry Hop	7 days		7.7%
0.50 oz	Rosemary 0.5 oz Rosemary Hops	Fresh	0.01	Dry Hop	7 days		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	10.89	15.4%
0.50 oz	Columbus (Pellet)	15.07	15.4%
1 oz	Simcoe (Pellet)	17.77	30.8%
0.50 oz	Cascade (Pellet)	8.19	15.4%
0.25 oz	Citra (Pellet)		7.7%
0.50 oz	Rosemary (Fresh)		15.4%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dryhop whole fresh stem rosemary

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Oat Rosemary Pale Ale

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