Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Challenger29 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.25 |
47.5% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
6.67 |
32.8% |
|
12 g |
First Gold12 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
19.7% |
|
61 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Yorkshire Bitter" Ordinary Bitter beer recipe by Neal Lewis. All Grain, ABV 4.39%, IBU 36.92, SRM 9.68, Fermentables: ( Best Ale, Crystal 60L, Torrified Wheat, Chocolate Malt) Hops: (Challenger, First Gold) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 22:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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