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Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Source: Allen
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Monday January 14th 2019

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (rager):

19.8

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	88.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	9.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.2%
5.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Mount Hood0.55 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	16.25	50%
0.55 oz	Mount Hood0.55 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	3.53	50%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Mount Hood (Pellet)		19.78	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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