Cardinal Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Cardinal Stout

149 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 9th 2023
1.045
1.013
4.2%
32.9
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Warminster Maltings - Maris Otter6.4 lb Maris Otter 36 3.5 65%
2.20 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 22.3%
0.60 lb The Swaen - BlackSwaen Barley0.6 lb BlackSwaen Barley 33 400 6.1%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.5%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.5%
0.15 lb Warminster Maltings - Chocolate malt0.15 lb Chocolate malt 32.6 600 1.5%
9.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 40 min 21.01 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 11.87 50%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Cardinal Stout" Irish Stout beer recipe by SneakySnek. All Grain, ABV 4.24%, IBU 32.88, SRM 29.54, Fermentables: (Maris Otter, Flaked Barley, BlackSwaen Barley, Pale Chocolate, Caramel Malt - 60L, Chocolate malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-09 14:35 UTC
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