Cardinal Stout - Beer Recipe - Brewer's Friend

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Cardinal Stout

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 9th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Warminster Maltings - Maris Otter7 lb Maris Otter 36 3.5 66%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.9%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.8%
0.40 lb The Swaen - Blackswaen Chocolate W0.4 lb Blackswaen Chocolate W 35.8 350 3.8%
0.40 lb Crisp Malting - Pale Chocolate0.4 lb Pale Chocolate 32.7 220 3.8%
0.40 lb Simpsons - Crystal Extra Dark0.4 lb Crystal Extra Dark 31.7 178.56 3.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 24.1 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 10 min 8.74 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Cardinal Stout" Irish Stout beer recipe by SneakySnek. All Grain, ABV 4.57%, IBU 32.84, SRM 30.53, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley, Blackswaen Chocolate W, Pale Chocolate, Crystal Extra Dark) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 18:39 UTC