Beckham Smoke Bier April 2022 Beer Recipe | All Grain Specialty Smoked Beer by Garry Beckham | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Beckham Smoke Bier April 2022

216 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Beckham
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 30th 2021
1.065
1.017
6.4%
25.4
13.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 57.3%
1.10 lb Munich Malt1.1 lb Munich Malt 36.8 7.87 12.6%
2 lb Smoked Malt2 lb Smoked Malt 37 5 22.9%
6.67 oz Proximity - Caramunich 606.67 oz Caramunich 60 34.5 60 4.8%
2.20 oz Bestmalz - BEST Melanoidin2.2 oz BEST Melanoidin 34.5 27 1.6%
1.10 oz Bestmalz - BEST Black Malt1.1 oz BEST Black Malt 30 425 0.8%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Hallertau Tradition (Germany) (5 AA)0.82 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 60 min 22.42 73.2%
0.30 oz Hallertau Tradition (Germany) (5 AA)0.3 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 10 min 2.97 26.8%
1.12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 165 °F 152 °F 60 min
3.36 gal Fly Sparge 168 °F 152 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water- Primo RO Water Walmart
Mash Chemistry and Brewing Water Calculator
 
Notes

Smoked Bier
-Day Before Steep Crushed Black Malt in Water ( 1 Cup Primo)
-Mash 60 Minutes at 152 - 2.9 gallons Primo (Water Strike 165 F)
(Consider false bottom 1 gallon)
-60 minutes Mash
@60 minutes of Mash

  • Sparge with 3.36 gallons 175 F degrees
    -Vorlauf 6 or 7 times with 1 qt or more.
  • Start Boil
    -At boil pitch .82 ounces Tradition
    -60 minute boil
    -With 10 minutes remaining add .3 ounce Tradition
    -At 60 minutes total boil time, turn off burner, wait 15 minutes before using coil to cool wort.
    -Xfer to primary fermentation bottle. (pitch yeast at 70 F degrees.
    3rd place Mini-BOS Peach State Brewoff, 2022


Award Winning Recipe
Brewer's Friend Logo
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 01:51 UTC
NEW Water Requirements:
Beckham Smoke Bier April 2022
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beckham Smoke Bier April 2022
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information