Chris Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Chris Stout

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Chris Wells
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 8th 2015
1.051
1.010
5.4%
29.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Dark Wheat2.75 kg Dark Wheat 39 6.5 45.8%
2.75 kg German - Smoked Malt2.75 kg Smoked Malt 37 3 45.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.72 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.3 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
salvaged safale-US05 (300ml)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chris Stout" American Stout beer recipe by Chris Wells. BIAB, ABV 5.43%, IBU 29.01, SRM 28.3, Fermentables: (Dark Wheat, Smoked Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-17 05:24 UTC
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