Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand at 90 °C
|
30 min |
5.36 |
33.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand at 90 °C
|
30 min |
6.09 |
33.3% |
|
25 g |
Barth-Haas - Celeia25 g Celeia Hops |
|
Leaf/Whole |
4.25 |
Dry Hop
|
3 days |
|
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Oxelösund
"Kveik of the west" Winter Seasonal Beer recipe by Humlegården. All Grain, ABV 5.44%, IBU 11.46, SRM 5.06, Fermentables: (Pale Ale, Vienna, Torrified Wheat) Hops: (Citra, Mosaic, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-22 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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