Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.99 gal |
|
Strike |
-- |
152 °F |
60 min |
|
4.94 gal |
|
Sparge |
-- |
164 °F |
15 min |
Target Water Profile
Balanced Profile
"The BFB (Beer for Bilitz) Honey Amber Ale" American Amber Ale beer recipe by Alex Forsman. All Grain, ABV 5.93%, IBU 34.45, SRM 14.98, Fermentables: (No.19 Floor Malt Maris Otter, Caramel Malt - 40L, Caramel Malt - 60L, Caramel Malt - 120L, Honey Malt) Hops: (Fuggle, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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