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Summer Hop Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday April 29th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

31.7

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	45.5%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	27.3%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	18.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	45 min	24.67	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.3	Boil	1 min	2.17	16.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	4.9	Boil	1 min	0.8	16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.9	Boil	1 min	1.94	16.7%
1 oz	Meridian1 oz Meridian Hops	Pellet	5.1	Boil	1 min	0.83	16.7%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	7.6	Boil	1 min	1.24	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Perle (Pellet)	24.67	16.7%
1 oz	El Dorado (Pellet)	2.17	16.7%
1 oz	Lemondrop (Pellet)	0.8	16.7%
1 oz	Azacca (Pellet)	1.94	16.7%
1 oz	Meridian (Pellet)	0.83	16.7%
1 oz	Cashmere (Pellet)	1.24	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.85 gal	Strike	161 °F	151 °F	60 min
3.8 gal	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 6/1/21

Starting mash temp = 152 degrees F
Halfway mash temp = 150 degrees F
Six gallons of wort post mash
Starting gravity = 1.049
Looks like the wheat hurt the efficiency. The raw wheat especially didn't look crushed well.
Gravity 6/8/21 = 1.012
-Final gravity = 1.012. Kegged 6/27/21. 4.9% ABV.

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-07-03 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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