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Fat Lip IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 7.01 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

53.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale)	37	3	29.4%
6 lb	Simpsons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale	38	1.8	35.3%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	2.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	8.8%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	17.7	Boil	60 min	33.52	12.7%
26 g	Yakima Valley Hops - Comet26 g Comet Hops	Pellet	10.1	Boil	5 min	4.96	16.5%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.6	Whirlpool	15 min	6.87	17.7%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.6	Whirlpool	15 min	8.05	17.7%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.6	Dry Hop (High Krausen)	7 days		17.7%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.6	Dry Hop (High Krausen)	7 days		17.7%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	33.52	12.7%
26 g	Yakima Valley Hops - Comet (Pellet) 26 g Comet (Pellet) Hops	4.96	16.5%
56 g	Yakima Valley Hops - Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	6.87	35.4%
56 g	Yakima Valley Hops - Citra (Pellet) 56 g Citra (Pellet) Hops	8.05	35.4%
158 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.38 gal	Infusion	154 °F	154 °F	70 min
		165 °F	165 °F	10 min
	Vorlauf	165 °F	165 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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