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Antwerp

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday May 7th 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (rager):

24.2

SRM (morey):

16.8

Mash pH

5.4

Cost $

42.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.60 lb	Great Western - Superior Pilsen (1.6 °L)10.6 lb Superior Pilsen (1.6 °L)	$ 1.89 / lb $ 20.03	35	1.6	73.9%
1 lb	Great Western - American Munich1 lb American Munich	$ 1.79 / lb $ 1.79	35.4	7.94	7%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	$ 1.99 / lb $ 1.00	35.4	20	3.5%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	$ 2.39 / lb $ 1.20	35.4	60	3.5%
8 oz	Dingemans - Special B8 oz Special B	$ 2.19 / lb $ 1.10	33.1	125	3.5%
12 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L)12 oz Belgian Candi Syrup - Dark (80L)	$ 7.00 / lb $ 5.25	32	80	5.2%
8 oz	Cane Sugar8 oz Cane Sugar	$ 1.00 / lb $ 0.50	46	0	3.5%
229.60 oz / $ 30.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Tettnanger43 g Tettnanger Hops	$ 2.00 / oz $ 3.03	Pellet	3.8	Boil	60 min	24.19	100%
43 g / $ 3.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Tettnanger (Pellet) 43 g Tettnanger (Pellet) Hops	$ 2.00 / oz $ 3.03	24.19	100%
43 g / $ 3.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	183 °F	149 °F	90 min
0.5 gal	Sparge	210 °F	180 °F	--
Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Boise

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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