Antwerp - Beer Recipe - Brewer's Friend

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Antwerp

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 7th 2023
1.074
1.014
7.8%
24.2
16.8
5.4
42.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Great Western - Superior Pilsen (1.6 °L)10.6 lb Superior Pilsen (1.6 °L) $ 1.89 / lb
$ 20.03 		35 1.6 73.9%
1 lb Great Western - American Munich1 lb American Munich $ 1.79 / lb
$ 1.79 		35.4 7.94 7%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L $ 1.99 / lb
$ 1.00 		35.4 20 3.5%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L $ 2.39 / lb
$ 1.20 		35.4 60 3.5%
8 oz Dingemans - Special B8 oz Special B $ 2.19 / lb
$ 1.10 		33.1 125 3.5%
12 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)12 oz Belgian Candi Syrup - Dark (80L) $ 7.00 / lb
$ 5.25 		32 80 5.2%
8 oz Cane Sugar8 oz Cane Sugar $ 1.00 / lb
$ 0.50 		46 0 3.5%
229.60 oz / $ 30.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Tettnanger43 g Tettnanger Hops $ 2.00 / oz
$ 3.03 		Pellet 3.8 Boil 60 min 24.19 100%
43 g / $ 3.03
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Boise
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 183 °F 149 °F 90 min
0.5 gal Sparge 210 °F 180 °F --
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8.66 34.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.77 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.

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  • Last Updated: 2023-05-07 02:24 UTC