Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Nugget70 g Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.67 |
41.7% |
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.15 |
41.7% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
3.7 |
16.7% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Temperature |
-- |
65 °C |
30 min |
|
|
Cast |
Temperature |
-- |
74 °C |
5 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
454 g |
Lactose
|
|
Other |
Boil |
15 min. |
|
30 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 L |
Coffee
|
|
Flavor |
Kegging |
-- |
Priming
|
Method: Force
CO2 Level: 2.5 Volumes |
Target Water Profile
Dublin (Dry Stout)
"The Imperialists Cappucino" Imperial Stout beer recipe by Yeasty Boys Brewing. All Grain, ABV 8.02%, IBU 61.51, SRM 37.68, Fermentables: (Pale 2-Row, Crystal 60L, Wheat, Belgian Candi Syrup - D-180, Special B, Blackprinz, Chocolate, Pale Chocolate, Rice Hulls) Hops: (Nugget, Willamette, Cascade) Other: (Lactose, Irish Moss, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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